Ingredients: Auricularia auricula, onion, coriander, millet spicy, garlic, salt, chicken essence, soy sauce, balsamic vinegar, sesame oil, pepper powder, peanut oil and white sugar.

Practice steps:

Step 1, soak the auricularia auricula in advance.

Step 2: Prepare the ingredients.

Step 3, wash the fungus, boil the pot and blanch the fungus for two minutes.

Step 4, shred the onion, tear the fungus into small flowers, mince the garlic, cut the millet pepper into small circles, and cut the coriander into sections.

Step 5, put all the ingredients in a large bowl, add all the seasonings, and boil the oil in another pot. When the oil smokes, pour it on the dish and mix it evenly before eating.