How to make lemon chicken feet, slightly sour, slightly spicy, fresh and sweet, so delicious that you can’t stop eating?

Everyone knows that chicken feet contain a large amount of collagen, which is recognized by everyone as having beauty and skin care effects. Lemon chicken feet are different from soaked chicken feet. The key points are: delicious, sour taste, and slightly numbing. , medium spicy taste, rather than the extremely spicy and numbing taste. In short, its target consumer group is more than the latter one. Even people who are not good at eating chili peppers will soon become accustomed to it. Although the methods are relatively similar, the seasonings may be different. Please try to pay attention to the combination and amount of various seasonings during the production process.

Food seasoning: chicken feet (chicken feet), green lemon, light soy sauce, coriander, rice wine, mature vinegar, ginger slices, garlic, millet pepper, salt, monosodium glutamate, white sugar, sesame oil (or sesame oil), pepper, aniseed. Production process: Step 1

First of all, go to the market and choose 1-2 pounds of chicken feet (preferably choose some that are both fair and fat), wash them thoroughly, Then use scissors to remove their "fingernails" one by one, and then change the knife to chop them into two pieces. There are three purposes for doing this. First, it is convenient to take, second, it is convenient to ingest, and third, it is helpful to improve the appearance. . Step 2

First pour an appropriate amount of water into the pot, then put the cleaned chicken feet into the water. At the same time, add an appropriate amount of peppercorns and aniseed (star anise), and 2-3 Bring peeled ginger slices and a little rice wine to remove the fishy smell, bring to a boil over high heat, then skim off the excess foam, pick them up, then pour them into cold water and soak them for 1-2 minutes (those who have the conditions at home, It is recommended to choose cold water, which will make the taste more crispy.) After drying the water, place it on the plate again and set aside. Step 3

Then, add appropriate amount of minced ginger, minced garlic, millet pepper, 3-5 slices of lemon, and a small amount of coriander to the chicken feet, then add 1 tablespoon of light soy sauce, 1 spoon of mature vinegar, and half a bowl of cold water. Finally, add a little salt, monosodium glutamate, sugar, and 1 spoon of sesame oil (or sesame oil). Stir them thoroughly and set them aside to marinate for 2-3 hours. , ready to eat (or store it in the refrigerator to refrigerate, which will taste better). Step 4

The preparation of lemon chicken feet is in progress. The characteristics are: sour and spicy, crisp and tempting, fresh and sweet. It can be used as a side dish with wine or as a snack (binge TV series) Indispensable), they are a very good choice, loved and favored by everyone at any time. Usually, everyone should supplement them appropriately to improve appetite, beauty and skin care effects.

Warm reminder: Making lemon chicken feet is the same as soaked chicken feet. The main prerequisite is: try to choose large and fat chicken feet, and do not choose those shriveled and thin raw materials. If it is frozen packaged, always keep the outer packaging box intact. .