Soak salted egg practice is as follows:

Preparation materials: eggs, salt, water.

I. Take a flat-bottomed basin that can be covered with a lid, dry the bottom of the basin and sprinkle a layer of refined salt.

Second, use the egg white separator to separate the yolks from the whites, and save the whites for scrambling, or mixing.

Three, separated from the yolk, poured directly on the refined salt, yolk to yolk is best to leave a little distance between.

four, yolk surface again sprinkle a layer of salt.

V. Spray some water on the salt, cover and refrigerate.

Six, this is after two days and nights after the look.

Seven, rinse the egg yolks with water to remove the salt from the surface.