Donkey meat

300 grams

pepper

six

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Consume fuel

Proper amount

Cooking wine

Proper amount

energy

Proper amount

Garlic seed

Proper amount

step

1. Wash donkey meat, cut into pieces, and marinate with ginger and garlic cooking wine for a while.

Cut pepper

3. Put oil in a hot pot, stir-fry the peppers for about a minute, and pick them up.

4. Add the right amount of oil to the pot and stir-fry the donkey meat until it is 89% mature.

5. Stir-fry the peppers and stir-fry the salt evenly.

6. Add a proper amount of soy sauce and oil consumption, stir fry evenly, and start the pot.