Raw Material:Chicken Clavicle, Gravy Powder, Plain Flour,

Salt, Ginger Minced, Baking Powder, Soy Sauce, Cooking Wine, Water, Vegetable Oil, Red Oil, Monosodium Glutamate, Sesame Seed, Sesame Oil, Cumin.

Operation: a. Preparation: shaved collarbone clean, salt coated in the surface, with a light hand gently so that the salt is uniform, add some ginger paste, *** with the marinade for 30 minutes to taste and then wash off the surface salt.

Second, make batter: gravy powder and ordinary flour according to the ratio of 1: 1, 5 mix, add 1 tsp of baking powder, add soy sauce + cooking wine + water to blend into batter, and finally add 2-3 tsp of oil vegetable oil.

Three, practice:

1, the chicken collarbone into the batter both sides are coated with batter.

2, hot frying pan, in 6% of the heat under the chicken lock bone, low temperature frying, out of the pan.

3, heat the frying pan to 9% heat, again under the chicken collarbone, high temperature frying color out of the pan.

Four, prepare seasoning: I own research seasoning, the effect is very good. 3 tablespoons of their own red oil, 1, 5 tablespoons of soy sauce, a little monosodium glutamate, 1 tablespoon of cooked sesame seeds, 0, 5 spoons of sesame oil. Use a small brush dipped in the seasoning to brush over the fried chicken collarbone while it's still hot, while sprinkling with cooked sesame seeds and cumin.

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