Which Guizhou spicy chicken is delicious? In search of the most authentic taste, I visited several well-known restaurants in Guiyang city district, and found that each one has its own unique approach and flavor.

The first restaurant, an old favorite located in the Nanming district, chooses hens for cooking. Its chicken is tender and crispy, and the heat is evenly distributed and the spiciness is moderate. The ingredients used by the restaurant are relatively simple, with only chili peppers, ginger and garlic, peppercorns and green onions. Overall, the taste is softer and suitable for customers who prefer lighter flavors.

The second restaurant is located in Yunyan district and uses rooster for cooking. The restaurant pays attention to the size and evenness of the dicing and adds a little dried chili pepper to the stir-frying, thus adding to the aroma and flavor of the whole dish. Its spiciness is enthusiastic and will bring a stimulating taste sensation, which is loved by both hot girls and hot men.

The last restaurant, a small one tucked away in Huaxi district, uses local chicken for cooking. Since the store focuses on the freshness of the ingredients and heat control, its spicy chicken is soft, with a fluffy and chewy texture and moderate spiciness. It's worth mentioning that the restaurant also adds a little sweet potato flour to add layers of texture to the dish, making the spicy chicken even more flavorful and delicious.

All in all, Guizhou spicy chicken has its own merits, but the real goodness of the dish depends on personal taste and preference. If you like light flavors, you can choose the first restaurant; if you want to try a highly spicy taste challenge, you can try the second restaurant; and if you want to experience the authentic spicy chicken while shopping, then you may want to head to the third small store to give it a try.