With the continuous improvement of health awareness, more and more people begin to pay attention to their diet health. In this process, the use of non-animal substitutes has gradually been widely recognized and promoted. As one of them, bright plant butter is loved by more and more people because of its healthy and delicious characteristics.

What is bright plant butter?

Bright plant butter is a kind of butter substitute made from vegetable oil through special process. It contains no animal ingredients and trans fatty acids, so it is a very healthy food.

Why choose bright plant butter?

Compared with traditional butter, bright plant butter has the following advantages:

Does not contain animal ingredients and is healthier;

Does not contain trans fatty acids, which is safer;

The taste is mellow, which is no different from traditional butter;

Easy to match, can be used for baking, cooking and other purposes.

How to use bright plant butter?

The use of bright plant butter is basically the same as that of traditional butter. Here are some common usage methods:

1. Bake

Bright plant butter can be used to make all kinds of baked goods, such as cakes, biscuits, bread and so on. The usage method is as follows:

Put the bright plant butter into a bowl and soften it at room temperature;

Mix softened butter with sugar, flour and other raw materials, and stir evenly;

Proceed to the next step according to the recipe requirements.

Step 2 cook

Bright plant butter can also be used to make all kinds of cooking foods, such as stir-frying, pancakes, barbecue and so on. The usage method is as follows:

Put the bright plant butter into a pot and heat it to melt;

Put the ingredients that need to be cooked into the pot and stir-fry evenly;

Add seasoning as needed and fry until cooked.

Step 3 smear

Bright plant butter can also be directly applied to bread, toast and other foods. The usage method is as follows:

Softening bright plant butter at room temperature;

Spread the softened butter on bread, toast and other foods.