1. Ingredients: 3 Cantonese sausages, 400g Dutch beans, 3 cloves of garlic, salt 1 teaspoon, and a little corn oil.

2. Wash and wash the peas.

3. Garlic slices and sausage slices.

4. Pour water into the pot, add a little oil and a little salt, blanch the peas, and then cool and control the water for later use.

5, pour a little oil into the pot, add garlic cloves to saute, and then add sausage to fry oil.

6. Pour in peas and stir fry for two minutes. Don't fry for too long. It won't be brittle if it is fried for a long time.

7. Add salt to taste before cooking and stir well.