How to cook chicken soup with dried Hericium erinaceus. Hericium erinaceus is a precious edible fungus in our life. Its name is because it looks like a monkey's head. And rich in a variety of amino acids, it can be said that it is a good food. It's best to make soup with chicken. Here are the tips for stewing chicken soup with dried Hericium erinaceus.
Tips for Stewing Chicken Soup with Dried Hericium erinaceus 1 Prepare the ingredients
Soak the dried Hericium erinaceus in warm water, change the water three times in the middle, and change the water. When it is necessary to squeeze out the water, add water.
Chop the chicken into small pieces and add cooking wine to blanch.
Blanched chicken, washed and drained under flowing water.
Add sliced ginger, boiled chicken and soaked Hericium erinaceus into the electric cooker.
Heated water does not pass the ingredients.
Start stewing for 2 hours.
Wash and chop the corn, and wash the floating dust with Lycium barbarum.
Add corn after 2 hours.
After another 30 minutes, add Lycium barbarum, add salt and stew for 5 minutes, and then enjoy.
A bowl of delicious chicken soup can be drunk.
Tips for the practice of stewed chicken soup with dried Hericium erinaceus 2. First, rinse Hericium erinaceus with warm water to remove dust, then soak it in warm water for 3-4 hours, and then take it out after it softens. Hericium erinaceus is pedicled, rinsed, put into a container, add fresh soup and onion ginger, cook wine, and steam in a drawer until soft and rotten.
The soaked Hericium erinaceus is cut into thick slices for later use.
Cut the chicken into pieces for use.
Finally, put the oil and sugar into the pot, stir-fry the sugar, then pour in the chicken pieces, stir-fry and color them, then pour in a proper amount of soy sauce and add warm water until the chicken pieces do not pass. Put Hericium erinaceus, Zanthoxylum bungeanum, cooking wine, onion ginger, star anise and dried pepper into the pot, turn to low heat, and stew for 2 hours. Season with salt before cooking, and collect the soup over high fire.
Dry Hericium erinaceus stew chicken soup practice tips 3 Hericium erinaceus stew chicken soup practice steps
Get all the materials ready
Hericium erinaceus is soaked for 1~2 hours in advance and cleaned for later use.
Chop chicken, blanch in boiling water for bleeding water.
Put the chicken and Hericium erinaceus into the soup pot, pour eight-point-full clear water to boil, turn to low heat for one hour and thirty minutes, and add ginger, seasoning and salt for ten minutes.
Dry Hericium erinaceus Stewed Chicken Soup Tips 4 The practice of nourishing stomach Hericium erinaceus Stewed Chicken Soup
Blanch the chicken for later use.
Wash and cut onion, ginger, garlic, medlar and mushrooms for later use.
Wash Hericium erinaceus and Lentinus edodes, break Hericium erinaceus into small pieces, and draw a cross knife on Lentinus edodes.
Hericium erinaceus should be soaked in water several times and washed several times to taste better.
Add water into the pressure cooker, and the water exceeds the ingredients. Choose the stewed chicken/duck option and you can play ~
Season with salt, and the delicious chicken soup with stomach-nourishing Hericium erinaceus is ready ~ Start to enjoy ~ The chicken is delicious, the Hericium erinaceus is slippery, so delicious, and the soup is delicious ~ It is warm after drinking) o (
Eat) o () o (