What else can you do with white radish besides stewing and stir-frying?

When it comes to white radish, I believe we are all very familiar with it and often eat it! The white radish is nutritious and cheap, in the market can often buy a few cents a pound, very affordable, so much loved by all, of course, we like it, there is a point because it tastes sweet, very tasty! This issue of food tutorials, Tianjianmei food shop is ready to share several delicious characteristics of the practice, like to eat white radish friends hurry to watch it, like food friends also do not forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be a will be you want to learn the dishes da!

1: Lamb stewed white radish

Prepare the ingredients as follows: 300 grams of lamb, 1 piece of ginger, 1 white radish, 20 ml of white wine, 1 teaspoon of white pepper, goji berries 2 grams of salt 1 teaspoon of salt, 1 scallion

The specific method is as follows: ginger cut into julienne strips, white radish cut into chunks, cut the lamb into chunks, start a pot of pouring water, the lamb into a pot of cold water, add white wine, blanch, to remove the fishy. Pour into the pot of lamb, white radish, salt, white pepper, wolfberries, ginger, scallions, large fire to boil, turn to medium-low fire 30 minutes can be!

2: Spare Ribs Stewed Radish

Prepare the ingredients as follows: 750 grams of spare ribs, 1 radish, green onion leaves, 6 slices of ginger, 1 tablespoon of cooking wine, 1 teaspoon of table salt, 1 teaspoon of pepper

Specifically, do the following: First, peel the radish, cut it into small pieces and spare, start a pot, the cleaned spare ribs into a pot, add 3 slices of ginger, add 1 tablespoon of wine, add 1 table spoon, and then add 1 tablespoon of wine, then add 1 tablespoon of wine, and then add 1 tablespoon of wine. Boil blanch on high heat, blanch and wash in cool water, then transfer the ribs to a soup pot, add ginger, add not more than 2 times the ribs of water, boil on high heat, turn into a small fire and cook for 30 minutes, then pour the radish into the pot, add pepper, cover the pot and cook for another 15 minutes, cook and add salt to taste, and finally sprinkled with shredded green onions can be!

3: spicy fried radish

Prepare the following ingredients: 1 white radish, 1 small onion, 5 dried chili peppers, 1 teaspoon of salt

Specifically, do the following: Peel the white radish, cut into thin strips, cut the dried chili peppers into pieces, cut the onion into pieces, start a pot of oil to heat up the pan, add chili pepper pieces, stir fry incense on a small fire, and then pour into the radish wire on high heat to stir-fry evenly, and then pour into the water, add 1 teaspoon of salt, and stir fry evenly, and then pour into the water, add 1 teaspoon of salt, and then pour into the water. Add 1 teaspoon of salt, stir fry evenly, cover the pot and simmer for 3 minutes, and finally add the green onion section stir fry evenly can be out of the pot!

4: turnip balls

Prepare the following ingredients: 1 white radish, 1 egg, 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of chicken broth, 1 teaspoon of five-spice powder

The specific method of preparation is as follows: white radish washed and peeled and sliced, and then chopped up some of them into the shredder, grated the radish and then add a little bit of salt to kill the water, squeeze out the excess water, and then add 1 cup of flour, beat 1 a raw egg, stir evenly mixed together, and then add salt, chicken essence, five-spice powder, mix well, if too dry can be appropriate to add a little water, and then hand-ground into a ball, the pan pour oil hot, down into the pills on medium heat deep frying, halfway through the process of pushing the pills to the pills to turn over the side of the pills, the pills are cooked and ready to eat on the plate