Stir-fried cauliflower with bacon is delicious in summer.

Ingredients: half cauliflower, 100 grams of bacon.

Accessories: appropriate amount of salad oil, 1 spoon of oyster sauce, 1 spicy millet, a little salt, 2 garlic cloves, 2 grams of chicken essence.

1. Wash the bacon and cut into thin slices, tear the cauliflower into small florets, peel and slice the garlic, remove the seeds from the spicy millet and cut into small pieces, wash and cut the green garlic leaves into small pieces.

2. Rinse the cauliflower, then add a little salt to soak for a while. Add an appropriate amount of water to the pot, bring to a boil over high heat, add the cauliflower and blanch it for two minutes, remove and drain the water.

3. Heat the oil in the pan and stir-fry the bacon until fragrant. Add the garlic slices and millet and stir-fry evenly.

4. Pour in the blanched cauliflower and stir-fry for a while. Add appropriate amount of salt according to personal taste.

5. Add a little oyster sauce for freshness, chicken essence for seasoning, add green garlic leaves and stir-fry until raw.