The fruit of Rosa laevigata can make delicious wine, so what is the best brewing method of Rosa laevigata wine? First of all, you need to select fresh and ripe fruits, clean them, remove the stones, peel them, remove the stones and dry them. Then, you need to prepare ingredients such as white wine, crystal sugar and honey, mix all the ingredients in a container, and put them in a cool and ventilated place for one month before you can drink them. Generally, the longer the storage time, the better the taste.

The method of soaking Rosa laevigata in wine 1 and picking fruits.

If you want to make wine with Rosa laevigata, you need to pick fresh and ripe fruits first. Generally, July ~ 165438+ 10 is the flowering and fruiting period of Rosa laevigata. 10 ~165438+10 can pick fresh and ripe fruits. If you find rotten fruit, you need to take it out in time, otherwise the taste of the wine will be greatly reduced.

2. Fruit processing

After picking the fresh and ripe Rosa laevigata fruit, wash it with clear water, remove the thorns on the upper surface of the fruit, cut it in half with a knife, peel and remove the core, and put it in a semi-shady and sunny place to wait for the fruit to dry. This will make Rosa laevigata wine taste better and prevent moth-eaten during brewing.

3, material preparation

In fact, the best way for Rosa laevigata to soak wine is very simple. Usually, in addition to fresh fruit, other materials should be prepared, such as sealable containers, 40 ~ 50℃ liquor, crystal sugar, honey and other ingredients, and some ingredients such as Lycium barbarum and Codonopsis pilosula can be prepared, which can increase the nutritional value of Rosa laevigata wine.

4. Mixed sealing

First, put the processed fruit into a container, add some ingredients such as white wine and rock sugar, and then seal it for one day. Then, put the ingredients such as Lycium barbarum and Codonopsis pilosula into the container and keep it sealed. There must be no air in the container, otherwise the brewing of Jinying wine will fail.

5. Place

In the process of brewing golden cherry wine, never put it in the sun or wet place, but put it in a cool and dry place and store it for one month before drinking. If stored for a long time, the brewed golden cherry wine will taste better, and it also has the effects of heatstroke prevention and diarrhea prevention.