Marinate the chicken wings first, because if you blanch the chicken wings first, the meat quality of the chicken wings will become tight during the blanching process, and the meat quality will tighten together, and then the chicken wings will not taste after pickling. The correct way is to clean the chicken wings first, make two cuts on both sides with a knife, then add seasoning to marinate for about 20 minutes, and then blanch. So the chicken wings are marinated first.