Steamed Eggplant

Ingredients: tender long eggplant, mushroom powder, salt, sugar, sesame oil

Methods:

1, Eggplant washed and cut into long strips.

2. Heat oil in a frying pan, add salt, mushroom powder, sugar and a little water and stir well.

3, steam plate arranged on the eggplant strips, will be fried soup poured on, and then into the steamer for about five minutes.

4, take out the steaming plate, drizzle with sesame oil can be.