Salt baked quail eggs is a flavorful snack around Shaanxi, through the salt particles let the quail eggs by heat until cooked, so that the taste of the salt eggs is particularly fragrant, in the sea salt add anise and pepper, the five flavors are enough, it is very suitable for beginners, and the salt eggs also have the effect of warming up the stomach oh.

Materials:

18 quail eggs, sea salt 500 grams, anise 3, 6 grams of pepper

Large pot of salt baked quail eggs practice:

1, quail eggs washed, drained of water;

2, sea salt, anise and pepper mix, flat on the baking dish;

3, the first will be preheated at 180 degrees into the baking dish.

4, oven 180 degrees, bake for 5 minutes, baked flavor, remove;

5, baking bowl first spread a layer of sea salt;

6, the quail eggs placed in the baking bowl;

7, the remaining sea salt is spread all over the quail eggs to cover up;

8, preheated oven 150 degrees, placed in the baking dish, bake in the baking 20 minutes!

8.

Finished picture:

Large pot of salt baked quail eggs production skills:

1, like five flavors on the sea salt into the anise and pepper, do not like it can be omitted anise and pepper.

2, sea salt and spices mixed beforehand to the oven to bake out the flavor.

3, it is recommended to use sea salt rather than frying salt.