Ingredients: 2 bananas, 2 eggs, 2 spoonfuls of flour, and half a bowl of bread crumbs.

Practice: 1. Beat the eggs into a dish, then add 2 spoonfuls of flour and stir into a slightly sticky batter.

2. Remove the two ends and four sides of the banana and arrange it into a rectangle of 1.

3. Put the sorted banana strips into the egg batter and cover the batter one by one.

Pick up a banana stick covered with batter with chopsticks and put it on the bread crumbs.

5. Then pick up the bread crumbs by hand and sprinkle them on the bananas, so that the bananas are covered with bread crumbs again.

6. Pick up the banana covered with bread crumbs, shake off the extra bread crumbs a little, and then fry it slowly in the oil pan.

7. Fry until one side is slightly yellow, then turn over and fry the other side, and remove the oil control.

8. Eat it while it is hot, or mix it with ketchup and salad dressing as you like.

Cook fried crispy bananas at home

1. Don't buy ripe bananas, there are too many black spots, and light yellow ones will do.

2. The batter can also replace eggs with water, but the batter of eggs and eggs is sticky and easy to hang.

3. It is better to put the banana strips stained with batter on the bread crumbs one by one, and pick up the bread crumbs with your hands and sprinkle them on the bananas stained with batter, which is more agile than turning them with chopsticks. Wrap one pot before wrapping the next.

Be sure to use a small fire, so that even if the crumbs fall into the oil, they will not smell burnt, and the remaining oil can be reused.

You can also wrap the whole banana or half banana in egg crumbs and fry it without trimming.