Foreword

Amaranth can be seen everywhere in our hometown. Especially in summer, every family will plant a canal in their vegetable garden. It can also be seen everywhere in the wild, because it is so common that there is no People will spend money to buy it. If they want to eat, they can go out and pick a basket.

When I came to Guangzhou, I saw that this was sold in the vegetable market. I was very surprised. I bought it and fried it with preserved eggs. The long-lost taste came back.

Ingredients

Main ingredients: 500g amaranth, 2 preserved eggs;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of chicken essence, 1 garlic Valve

Delicious preserved egg amaranth

1

Prepare the ingredients. Remove the amaranth roots and yellow leaves. Wash the old leaves and drain them. Put the preserved eggs in boiling water. Cook for 5 minutes, take out and set aside.

2

Peel the boiled preserved eggs, chop them with a knife, and chop the garlic.

3

Heat oil in a pot, add in the picked and washed amaranth and stir-fry.

4

When the amaranth becomes slightly soft, quickly add an appropriate amount of salt, thirteen spices, and chicken essence and stir-fry evenly.

5

Pour in the chopped preserved eggs and stir-fry evenly.

6

Finally, add the minced garlic and stir-fry for 30 seconds and turn off the heat.

7

Take it out of the pot and put it on a plate, it’s beautiful.

Tips

Boil the preserved eggs in a pot so that they are less likely to rot when peeled.

Amaranth is easy to cook, so pay attention to the heat.