How to fry Shuanghui garlic sausage How to fry Shuanghui garlic sausage is simple and delicious.

1, ingredients: Shuanghui garlic sausage, onion, onion, ginger, cooking oil, salt, soy sauce and vinegar.

2. Cut the onion and garlic sausage and put them on a plate.

3. Add oil and heat in the pot, and add onion and ginger to explode.

4. Pour the onion into the pot and stir fry, add the appropriate amount of pepper noodles and salt.

5. Stir-fry the onion for one minute and then add the garlic sausage.

6. After stirring evenly, pour in a little vinegar.

7. Finally, add soy sauce and you can go out.