1. First we deal with the abalone, take a brush to clean the surface of the abalone first, after cleaning, we take a stainless steel spoon or knife, dig out the abalone. Then we remove the abalone's internal organs, the abalone's internal organs are not edible. Find the mouth of the abalone, with the thumb against a slightly hard place, thumb force, abalone teeth out. Then snap off the abalone head and rinse it with water. Then we take the brush again and clean the sides of the abalone. This way the abalone is clean. When digging abalone, pay attention to safety.

2. Cleaned abalone we give it to change the flower knife. Be careful not to cut the abalone into pieces when changing the flower knife.

3. Cut some carrots and broccoli and set aside. Boil water in a pot, put a spoonful of salt, a little oil, blanch the carrots and broccoli, stir-fry and fish out of the cold water and spare.

Side dishes according to their own preferences, Shanghai green, asparagus, shiitake mushrooms ...... prefer what with what, abalone taste soft, vegetables with some crisp more delicious.

4. Boil water in the pot, the water boiled us into the abalone and two spoons of Huadiao wine. According to the size of the abalone cooking time is different, small abalone water again boiling can be fished out. Boiled abalone water we do not lose, sheng to the bowl standby.

5. Below we began to modulate the sauce, the material is very simple on two kinds of abalone juice and concentrated chicken juice, chicken juice 10g abalone juice 30g, pour just boiled abalone water, mix well and standby.

6. pot of oil, pour onions, ginger, garlic and shallots stir fry flavor, and then pour into the sauce just made, and then pour into the rest of the boiled abalone soup, water boiled two minutes after the onion, ginger, garlic, poured into the abalone to give the heat to the abalone also give a low flavor. Finally we add half a spoon of salt, pour the right amount of water starch thickening, the sauce is completed. Home conditions of the last and then add some chicken oil color will be more translucent, the taste will be more mellow.

Don't cook the abalone for a long time, or it will be old and not chewy. The sauce is salty do not give too much salt. Thickening can be added in small quantities, each time to wait until the water boils and then under the water starch.

7. We use a small bowl to hold a bowl of rice inverted in the plate, and then arranged on their favorite blanched vegetables, and then arranged on the abalone, and finally evenly drizzled with abalone sauce, this home version of the simple abalone rice is completed.

Don't forget to pour some on the rice when pouring juice, you can sprinkle some black sesame seeds on the rice, my family ran out of black sesame seeds with the baby's walnut black sesame seeds, the flavor is also very good.