70 grams of butter

25 grams of egg liquid

Low-gluten flour100g

Fine sugar15g

30 grams of powdered sugar

Vanilla extract1.25ml (no need to add)

How to make your recipe butter cookies?

Cut butter into thin pieces and soften at room temperature. Add fine sugar and powdered sugar to make it bigger and lighter in color.

Put the egg liquid into the butter twice. The egg liquid and the butter should be completely mixed together, and then add the second egg liquid. At this time, the butter has been sent into a fluffy and delicate state. I didn't add vanilla extract.

Sift the low-gluten flour and mix it evenly with a rubber scraper.

Put the evenly stirred batter into a paper bag.

Squeeze in your favorite cookie pattern.

The oven is heated 190 degrees, cooled 170 degrees, and baked in the middle layer 15 minutes. （7 1 12）