French stick 1
60 grams of butter
1 egg
Sugar 5g
Honey 30 grams
30 grams of condensed milk
How to make crispy milk tablets?
After baking the baguette the day before, slice it (1cm thick). Leave it overnight and let the baguette dry slightly. (conducive to the crispness of baking sticks)
Put 60g of butter, 30g of honey, 30g of condensed milk, 5g of powdered sugar, and egg 1 into a bowl, and stir evenly with warm water.
Soak the French stick in the egg liquid, take it out quickly, and scrape off the excess egg liquid with chopsticks. (Be sure to scrape off the excess egg liquid, otherwise it will be difficult to bake the baguette in the middle) Put it on the baking tray. Be sure to put oil paper on the baking tray, or the slices of bread will stick to the baking tray.
Put the baking tray in the oven and bake at 180℃ for 20 minutes without preheating. (Turn the baking tray when baking 10 minutes) Then take out the baking tray, turn the bread slices over and send them back to the oven to continue baking for 8 minutes. Take out the baking tray, and the crispy milk slices are finished!
The last step is to enjoy the fruits of your labor slowly!
skill
1. Slice the bread slices of the previous day and let them dry. The baked milk-flavored slices will be particularly crisp. Don't use the oven to dry bread slices, because after the oven is dried, it is easy to bake them badly in the future.
2. Don't add too many eggs. If you add too many slices of bread, it won't be crisp in the middle.
When brushing the egg liquid on the bread, be sure to scrape off the extra egg liquid. Bread won't be crisp unless it is scraped off.
4. Pay attention to the color change of your bread slice when baking, and adjust it according to the color change at any time. (Because everyone's oven will be different)