How to make delicious zongzi? Easy to learn, celebrate the Dragon Boat Festival.
Jiaozi with egg yolk and meat stuffing
food
Appropriate amount of palm leaves, 2 kg of glutinous rice, salted egg yolk #, pork belly, cotton rope.
Practice steps
1. Soak glutinous rice for more than 3 hours in advance, add a spoonful of soy sauce, 1 spoonful of soy sauce and a proper amount of salt and stir well.
2. Soak the egg yolk in a little oil and white wine for a while, cut the pork belly into small pieces, add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, half a spoonful of sugar and salt, and marinate for 2 hours every day.
3. Fold 1-2 zongzi leaves into a funnel shape, add glutinous rice, streaky egg yolk and glutinous rice in turn, then fold along the direction, cover the glutinous rice and tie it tightly.
4. Cook in the pot for 90 minutes, and then cook for 30 minutes.
Brown sugar, candied dates and zongzi
food
Glutinous rice 1000g, raisins 50g, candied dates 100g, and brown sugar.
Practice steps
1. Wash the leaves of Zongzi and cook them in a pot until they are soft.
2. Wash the glutinous rice, drain it and mix in the red pepper for later use.
3. Put the candied dates in a bowl, steam them until soft, take them out and take them out while they are hot.
4. Take three leaves of Zongzi with opposite hairs. First put 1/3 glutinous rice, add candied dates and brown sugar, then put 2/3 glutinous rice into triangular zongzi and tie it tightly with a rope.
5. Put the wrapped zongzi into the pot of 1, add clean water and cook with strong fire for about 3 hours, then simmer with low fire for about 1.
Xiaomizong
food
2 kg of yellow rice, salty yellow, pork belly, Zongye,
cotton thread
Practice steps
1, glutinous rice and millet are soaked in advance 1 hour.
2. Add a little oil to the water pot and cook the leaves for 2 minutes. It is more elastic to remove cold water.
3. Soak the egg yolk in a little oil and white wine for a while, cut the pork belly into small pieces, and add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, and half a spoonful of sugar and salt 1 hour.
4. Fold 1-2 zongzi leaves into a funnel shape, add glutinous rice, streaky egg yolk and yellow rice in turn, then # fold along the direction to cover the yellow rice and tie it.
5. Cook in the pot for 90 minutes and then cook for 30 minutes.
Rice seeds, candied dates and zongs
food
Appropriate amount of rice leaves and straw ropes, half of purple rice and white glutinous rice, and appropriate amount of peanuts and candied dates.
Practice steps
1. Soak the dried zongzi leaves and straw ropes in clear water for one night, and then scrub them clean.
2. Soak glutinous rice, purple rice and peanut kernels in clear water for more than 2 hours, then drain and mix well together.
3. Release about half of the rice, put 1-2 candied dates in the middle, and cover with rice.
4. Then tie it with straw rope.
5. Put the wrapped zongzi into the rice cooker and pour it in.
When the water is almost flush with zongzi, keep the pressure automatically and cook for about 90 minutes. After the pressure is released, open the cover and take it out for cooling.
Doushazong
food
200 grams of glutinous rice, 40 grams of bean paste, a number of leaves,
How?
1 with bean paste? For example, you can cut the bean paste first and wrap it conveniently. Pick one-a big one, a small one with smooth leaves facing up, and a small one? Put it on the big leaf.
2. release? Make the leaves funnel-shaped, and put a Jomi's house in the middle first.
3. Let people fry the beans quickly before filling the glutinous rice (the top glutinous rice can't be coated in the bean paste, and it's not cooked), and the bean paste can't be squeezed too hard.
4. Underwater, must there be no water? Keep the medium fire 1 small after the baby, and then cook the chrysanthemums on low heat.
Brown sugar jiaozi
food
1000g glutinous rice, brown sugar, brown leaves and cotton thread.
Practice steps
1. Wash the leaves of Zongzi and cook them in a pot until they are soft.
2. Prepare the soaked glutinous rice and brown sugar.
3. Take a complete reed leaf, fill it with a layer of glutinous rice, add a proper amount of brown sugar, control the sweetness, cover it with a layer of glutinous rice and compact it.
4. Keep the two ends of the leaves overlapping, fold them back and cover them on the glutinous rice, and be sure to compact them. This is the key to adjust the shape of zongzi to ensure no rice leakage.
5, hot water kettle, the water must not exceed the boiled dumplings, keep the medium fire 1 hour, and then turn to low fire 1 hour.