Ingredients: appropriate amount of beef, one to two onions, four or five potatoes

Seasoning: appropriate amount of raw oil, a dozen peppercorns, a small piece of ginger, white wine (or cooking wine), about 15 grams of Fuqing curry powder, appropriate amount of salt, boiling water

Method:

1. Cut the beef into one-inch square pieces, shred the onions, and potatoes Peel and cut into 2cm square pieces. Dissolve Fuqing curry powder with 300ml boiling water and set aside;

2. Add water to the pot, add beef cubes, ginger cubes, and a little white wine, and bring to a boil over high heat. After opening, remove the stove. Remove the ginger pieces, wash the beef and set aside;

3. Set the pot over high heat, add oil when it is hot, when the oil is hot, add peppercorns and stir-fry until fragrant, then add onions and stir-fry. After the onions are oiled, add the beef and stir-fry, then add the potato cubes and stir-fry together;

4. Then pour in the curry, stir evenly, cover the pot and simmer over high heat, then turn to low heat and simmer. Stir occasionally, and try to decide whether to add salt according to personal taste;

5. When the potatoes are simmered until crispy, remove from the pot and serve on a plate.

Curry beef?[1]

Ingredients: 1 pound of beef, 1 potato, 2 carrots, 1 onion, 20 grams of butter, 500 grams of milk, 50 curry paste grams, a few cloves of garlic, a few slices of ginger, 1 spoon of salt, 1 cup of water.

Method:

1. Cut beef and vegetables into pieces.

2. Stir-fry the minced garlic in butter, add beef and stir-fry until it changes colour.

3. Add onions and stir-fry briefly.

4. Add carrots and stir-fry.

5. Add potatoes, curry paste, milk, and water until the water level just covers the ingredients. Finally, add salt and cook until the soup is thick and soft. ?

Main ingredients: beef, potatoes, onions, ginger, carrots, milk, green onions

Accessories: Fuqing curry powder, salt, vegetable oil, cooking wine

1. Cut the beef into beef cubes with a knife, peel the potatoes and cut them into hob cubes, cut the onions into shreds, and cut the carrots into chunks and set aside.

2. Add enough water to cover the beef cubes in the pot, add cooking wine, ginger slices, green onions, and beef cubes. Bring to a boil over high heat and skim off the foam. Reduce heat to low and simmer until cooked. Remove and set aside. .

3. Dilute the curry cubes with a small amount of hot water and set aside. < /p>

5. Add the selected curry sauce and enough milk to cover the ingredients, bring to a boil over high heat and then reduce to low heat and cook, stirring constantly to avoid sticking to the pan.