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Why is the "pork stewed vermicelli" in Northeast China so hot?
The northeast dish "pork stewed vermicelli" has made a name for itself, but there are so many kinds of northeast cuisines, why is this dish alone passed down from mouth to mouth?

Then let's first explore why there is such a dish. As we all know, the winter in Northeast China is particularly cold. About ten years ago, it was still a bitter and cold place, and materials were very scarce. Therefore, easy-to-preserve vermicelli has become a must-have dish in winter in Northeast China, and vermicelli is as versatile as potatoes. It can be stewed with sauerkraut, cabbage and, of course, meat. When people found such a stew, it was not only meaty, but also delicious, so this dish has been preserved and loved by the northeast people.

The reason why "pork stewed vermicelli" is so popular is inseparable from the word of mouth of the northeast people, which contains their nostalgia for their hometown and their loved ones. As we all know, the population in Northeast China is particularly flowing out now, and it is easy for people in Northeast China to make friends with their funny and humorous personalities, so what they like will be well known.

There is another reason-the star effect, the northeast sketch has always occupied a place in the Spring Festival Evening. Teacher Zhao Benshan's sketches have also been applauded by people, so many people will be curious about the culture of Northeast China, so the dish "Pork Stewed Noodles" will easily enter the eyes of the public and become a "famous dish"!