Cinnamon tea for gastric problems
Autumn high and cool, fragrant osmanthus. Osmanthus flowers usually bloom in September ~ October, in addition to ornamental, collected is also a kind of delicious. The osmanthus flowers are harvested, dried in the shade, picked off impurities and stored in a sealed container, and can be used to make tea, soak in wine, or candied for later use. In eating white fruit, lotus seeds, chestnuts, put a pinch of osmanthus, fragrant, more appetizing.
Cinnamon has the effect of warming the middle and dispersing cold, warming the stomach and relieving pain, resolving phlegm and dispersing silt. It is often used in the treatment of stomach pain, abdominal pain, toothache, bad breath, and so on. Recommended remedies: 1. 3 grams each of cinnamon and rose, boiled water and drink, 2~3 times a day. Have and stomach qi, warm stomach dispersal of cold effects, for cold stomach pain, indigestion, chest belching; 2. Osmanthus, chrysanthemum 3 grams each, boiled water after gargling, 2 to 3 times a day, aromatic clear stomach effect, applicable to the stomach heat halitosis; 3. 60 grams of osmanthus, immersed in 500 grams of white wine, one month after the drink, abdominal and gastric pain when serving a little, can warm the stomach dispersal of cold, qi pain, suitable for the abdominal pain in the cold