Main Ingredients

4 auxiliary ingredients of cooked taro

Appropriate amount of oil

Appropriate amount of salt

Appropriate amount of sugar< /p>

An appropriate amount of green onion leaves

An appropriate amount of ginger

An appropriate amount of garlic

An appropriate amount of light soy sauce Steps

1. Steamed Peel the taro and cut into large pieces.

2. Cut the ginger into shreds, smash the garlic, and cut the green onions into shreds.

3. Put oil in the pot and when it is 60% hot, add sugar and melt over low heat.

4. Pour in the taro cubes and shredded ginger, stir-fry evenly.

5. Add a small amount of water and light soy sauce, cover the pot, and simmer over low heat for about 2 minutes.

6. Add minced garlic and shredded green onion, add appropriate amount of salt, stir-fry evenly until the juice is reduced, and take it out of the pot.