Ice powder is one of the most popular delicacies in summer. It is refreshing and relieves the heat. The raw materials needed to make ice powder include pseudophysalis seeds, purified water and sugar. You can also add various ingredients to make ice powder with various flavors. Add brown sugar to make brown sugar ice powder. Add taro balls to make taro ball ice powder. Butterfly pea flowers can be used to make blue ice powder. Add various nuts to make ice powder. Made into milk nut ice powder, etc. Let me share with you how to make ice powder.

Make ice powder slurry. Here you need to prepare edible lime powder, pseudophysalis seeds and purified water, the ratios are 1:6 and 1:30 respectively. First, take edible lime and purified water, the ratio is about 1:40, stir evenly and let it sit for about half an hour. Put the prepared pseudophysalis seeds into a cotton bag and soak in the remaining water for fifteen minutes. Then knead the cotton bag containing the seeds and knead out the yellow slurry. However, there are many small bubbles in the slurry. The bubbles will affect the taste of the ice powder, so it needs to be treated with edible lime. Pour the precipitated lime water into the yellow slurry. In the slurry, stir slowly and put it in the refrigerator to refrigerate. As time goes by, the yellow slurry water begins to solidify and there are fewer and fewer bubbles. The ice powder slurry is finished.

Brown sugar ice powder. First, mix brown sugar and purified water at a ratio of 1:1, then boil the brown sugar water over low heat until it becomes sticky. After cooling, pour it on top of the ice powder slurry and it is ready to eat.

Taro ice powder. Ingredients that need to be prepared include taro balls, sago, honey beans, barley and rock sugar water. First, cook the taro balls and sago separately and cool them down. Then add an appropriate amount of honey beans, barley and rock sugar to the water and cook until the beans and rice are soft and glutinous. Then pour the prepared ingredients on the ice powder slurry.

Milk nut ice powder. You can prepare nuts, walnut kernels, cashew kernels, peanut kernels, etc. according to your own preferences. Beat the nuts into powder with a blender, add an appropriate amount of milk and sugar, and cook until the milk is thick. After it cools down, pour it into the ice powder slurry.

Blue ice powder. During the kneading process of fake physalis, an appropriate amount of butterfly pea flowers can be added for dyeing. Then add an appropriate amount of raisins and it's ready to eat.