What can be used to replace the Japanese soy sauce in the sukiyaki pot?

Japanese soy sauce of the sukiyaki pot can be replaced by soy sauce of other brands.

Sukiyaki, a Japanese dish, refers to a Japanese hot pot with raw eggs dipped in sweet soy sauce beef, which is cooked with a hoe in English. It is very popular in Japan, China, Taiwan Province, South Korea, Thailand and the United States, and it can be divided into three types: Japanese hoeing, table sukiyaki and Thai sukiyaki.

The practice of sukiyaki;

1. Prepare the required ingredients;

2. Stir the white sugar, cooking wine and soy sauce evenly for later use;

3. Soak the mushrooms in advance and draw a few times with a knife;

4. After washing the Chinese cabbage, cut the cabbage into small pieces and leave the cabbage leaves for later use;

5. Wash the onion and chop it;

6. After the old tofu is boiled with cold water in salt water in advance, cut into large pieces;

7. After the pot is hot, pour the oil and add the old tofu;

8. Fry the old tofu and put it on both sides for use;

9. Take another pot, pour in the cooking oil, and put the green onions and onion granules into the pot for frying;

10, add beef slices and disperse;

1 1, after the beef slices change color slightly, add some soy sauce and stir well;