Instructions ham sausage, eggs, scallions, salt, cooking wine, warm cooking oil

Cooking steps

First of all the ingredients are ready, ham sausage go directly to the supermarket to buy on it, the eggs are basically home, if you have a clay egg, then use the earth eggs, because the earth eggs fried out of the color will be more good-looking, so the appetite will also be better.

Buy back the ham sausage to be cut into thin slices, so it is best to buy the kind of large ham, the usual noodles ham sausage is not very suitable, because it is more thin. Ham sausage slices can be cut into the kind of diamond-shaped block, cut and rinsed with water on a plate inside the spare.

Scallions should also buy the kind of fine, fine scallions bought back to clean, probably only need two scallions on it, cleaned and cut into segments, small segments on the line, do not cut into the kind of scallion, to cut into the scallion segment.

Prepare a clean bowl, then break the eggs in it, and use chopsticks to stir in one direction. If you have a whisk at home, you can use it directly, and the egg mixture must be fine.

Add the right amount of cooking oil to the pan, and then use high heat to heat the cooking oil, after heating, put the egg mixture in it, and fry it with medium-low heat, the egg is about to solidify when you have to do it broken. After the egg mixture is fried, it is necessary to load the plate.

The next step is to add a small amount of cooking oil to the pan, and after the oil is heated, add the sliced ham sausage to it, and start to stir-fry it slowly over low heat, which actually means frying the ham sausage, and wait until the ham sausage is fried to a slight brown on both sides.

The next step is to put the egg liquid into the stir-fry, to use medium-high heat to stir-fry, add the right amount of salt, chicken essence, do not need to add soy sauce, this dish is to be a little lighter, the color will be more beautiful, and finally is sprinkled with green onions on the plate.