Braised pork with dried string beans is the best, meat and vegetables, nutrition and gluttony:

Materials:

Meatballs: 300g Dried string beans: 200g

Vinegar: 1 tbsp

Wine: 1 tbsp

Soy sauce: 1 tbsp

Old soy sauce: 1 tbsp

Mixing oil: 1 tbsp

Sugar: 1 tbsp

Persimmon pepper 1

Dried bean curd roast pork practice

Dried bean curd beforehand soaked, washed and cleaned well cut inch section.

Meat slices, onion and ginger cut up and spare.

Put the oil in the pan and add the onion and ginger.

Put in the meat slices and stir fry

Slightly color on the next soy sauce, sugar, vinegar, cooking wine, stir fry evenly.

Add boiling water, not over the meat can be covered and smothered for 5 minutes

Add the dried bean curd and turn to medium heat and cook for 30 minutes

There is a juice and then collect the juice, add the shredded peppers and stir-fry out of the pan