How to eat dried shredded squid 1. Stir-fry dried shredded squid with green pepper.
Dried shredded squid, carrot, green pepper, onion, shredded ginger and salt.
1. Cut all kinds of spices into strips.
2. Heat the pan and add oil, add shredded ginger and garlic until fragrant, add dried shredded squid and stir fry a few times, and then put down all seasonings (carrots, onions and green peppers) in turn.
3. Add the right amount of salt and stir fry.
How to eat dried shredded squid 2. Spicy fried dried shredded squid materials
400g dried shredded squid, 2 slices of ginger, 5 millet peppers, half garlic, cooking wine, salt, seafood soy sauce, sugar and rice vinegar.
1. Material requirements: 400g dried shredded squid, 2 slices of ginger, 5 millet peppers and half garlic; Cooking wine, salt, seafood soy sauce, sugar and rice vinegar are all appropriate.
2. After the water in the pot is boiled, add the dried shredded squid and cooking wine, and quickly stir with a shovel, so that the shredded squid can be turned off when it is scalded and slightly discolored.
3. After taking out, wash the shredded squid in cold water and control the water to dry for later use.
4. After the oil in the wok is hot, add the millet pepper and shredded ginger into the wok, stir-fry over low heat to release the spicy taste until it is good to smell the spicy taste.
5. Add dried shredded squid and garlic slices, turn on the fire and stir fry quickly.
6. Add seasonings: salt, seafood soy sauce, sugar and rice vinegar, and stir-fry evenly before serving.
Tips
1. Blanch the dried shredded squid in boiling water with cooking wine, which can not only remove the fishy smell but also ensure its crisp and tender taste. If the direct copying control is not good, it may make the shredded squid old and chewy.
2. After the cooked shredded squid is fished out, it is washed under cold water. The stimulation of cold water can tighten the meat quality of shredded squid and make the taste more crisp and tender.
3. It's a Aauto Quicker dish, and it's also a good way to keep the fresh and tender taste by frying it quickly.
4. The spicy taste of millet pepper is very authentic. If you use a few less, it will make people hot. Just stir-fry the pot with a small fire and let it be completely released until you can smell the spicy taste.
How to eat dried shredded squid III. Stir-fry dried shredded squid with XO sauce.
200g dried shredded squid and 400g broccoli.
ingredients
Appropriate amount of oil, salt, oyster sauce, XO sauce, garlic, pepper 1 strip and ginger.
1. Shred ginger, seeded pepper and shredded garlic.
2. Boil the water in a pot, boil the dried shredded squid in water for 30 seconds.
3. Pick up the filtered water.
4. Cut the broccoli into pieces, boil the water in the pot, scald the broccoli in the pot for 2 minutes after the water boils, and then drain it.
5. 10g oyster sauce, 1g salt and a little water are mixed well, which is the seasoning for frying broccoli.
6. Heat the oil pan and stir-fry the garlic.
7. Add broccoli and stir fry.
8. Pour the prepared sauce, stir fry quickly for 2 minutes, and then serve.
9. Reheat the oil pan, add garlic and shredded ginger and stir fry.
10. Add shredded squid and stir fry 1 min.
1 1. Add XO sauce.
12. Add oyster sauce and stir-fry for about 2 minutes.
13. Add shredded pepper, stir well, turn off the heat and take out the pot.
14. Stir-fry and set the plate.