Huanghua winter jujube planting history has a long history, can be traced back to the period of Qin and Han Dynasty, Ming Dynasty Hongwu years to form a large-scale planting. The Records of the Grand Historian. It is recorded in the Book of History that the land of Bohai Sea has "fish, salt and jujubes".

Huanghua jujube is like apple, thin skin and thick meat, large nucleus is small, large part of the fruit skin is ochre red, small part of milky white with green, red and green contrast, pleasing to the eye. Eating, meat tender and crispy, sweet and sour, excellent taste. And rich in a variety of other vitamins and minerals, nutrition and health value is very high.

In September 2001, Huanghua City was named "'Huanghua winter jujube' national standardization demonstration area"; in 2002, "Huanghua winter jujube" passed the "Huanghua winter jujube" standardization test. Huanghua winter jujube" passed the "protection of Huanghua winter jujube's area of origin" and "green food certification" in 2002. Huanghua jujube has become an extremely energetic advantageous industry of Huanghua.

2005 China - Huanghua winter jujube festival has been held from September 29 to October 29, the theme of this winter jujube festival is: winter jujube as a medium, propaganda Huanghua, investment attraction, with jujube rich people. Through the winter jujube opening picking festival, China's origin protection products Huanghua winter jujube industry development high-level seminar, as well as in Beijing, Shenyang, Tianjin three key cities to carry out a series of Huanghua winter jujube promotion activities, further expanding the market share of Huanghua winter jujube.