1, with ingredients: 500 grams of konjac flour, cucumber moderate, fungus moderate, salt moderate, sesame oil moderate, chicken essence moderate, soy sauce moderate, parsley moderate, garlic moderate, red pepper moderate, vinegar moderate.

2, the fungus shredded spare.

3, cucumber washed and shredded spare.

4, garlic minced spare.

5, red pepper cut circle spare.

6, minced garlic, red pepper, into a small bowl, add salt, chicken broth, vinegar, sesame oil, soy sauce, mix well spare.

7, add water to the pot, put the konjac flour, boil over high heat, turn to medium heat and cook for five minutes, remove from the cool standby.

8, the pot into the amount of water, boil, will be shredded fungus into the pot, blanch and fish out of the cool standby.

9, cut the cucumber shredded on a plate, put the shredded fungus on top of the cucumber shredded in the plate.

10, put the blanched konjac flour on top of the shredded fungus, pour the sauce on the konjac flour, sprinkle parsley can be.