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Ten Must-Eat Snacks in Beijing Huguo Temple
The top ten snacks in Beijing Huguo Temple are: snowballing, aiwowo, pea yellow, kidney bean roll, adzuki bean cake, candied fruit, shredded ginger fork, sugar ear, noodle tea, prickly heat and so on.

1, snowballing usury

The yellow rice roll is filled with bean paste and sprinkled with soybean powder. The taste is very delicate, and the dim sum is soft as a whole. The taste has the bean flavor of soybean powder, the rice flavor of yellow rice and the sweetness of bean paste, which the elderly prefer. But when giving it to children, you need to pay attention to it: soybean powder is very fine, so you must eat slowly, otherwise you may be choked by the powder.

2. Aiwowo

This snack is different from the above snowballing usury, which has a delicate and soft taste. When chewing this snack, you can directly feel the graininess of rice. Aiwowo looks like a small snowball, and its skin is made of glutinous rice. Some shops will sprinkle coconut on the outside of the glutinous rice skin.

3. Pea yellow

Pastry made by grinding peas. The dim sum tastes very smooth. When you take a bite, the fragrance of beans is refreshing immediately, which is deeply loved by elders.

4. Kidney bean rolls

This snack is made of white kidney beans, which looks like a small piece of snowballing, tastes like pea yellow, and tastes delicate, more like a combination of the two. Bean paste and five kernels are added to kidney bean rolls, so the two fillings are generally double rolls, and the fillings may also be Beijing cake strips (hawthorn cake strips) and five kernels, while the fillings of single rolls are bean paste. It tastes sweet and delicate.

5, adzuki bean cake (red bean cake)

This snack is very similar to pea yellow, with similar taste and delicate taste, except that pea yellow is made of peas, and this adzuki bean cake is sweet of red beans.

6. Candied fruits

Dessert snacks made of yam, jujube and nuts are written on the menu bar as hot dishes in some places. The taste is very rich, including the reason of yam, and the taste is rustling and sweet of jujube.

7, ginger fork

Traditional forks are salty, but this one is sweet. Just put the fried pork chops in the honey with shredded ginger and roll them around, so that the pork chops are covered with shredded ginger honey, which tastes both sweet and spicy.

8, sugar ears

A pastry snack, not an ear, is named because it looks like an ear. Sugar ears are similar to Chinese doughnuts, which are all fried, but there is an extra step of soaking honey. Its taste will be more solid than doughnuts, and you will find it is solid when you take a bite, with a crisp but not hard skin and a sweet but not greasy taste.

9. Face tea

This is a snack similar to tea soup. A bowl is divided into two layers, the lower layer is made of millet flour, and the upper layer is a layer of sesame sauce and salt and pepper, which is sweet and salty. When eating noodles tea, it is not recommended to use a spoon, which will confuse the two. Generally, the bowl is held in a circle to ensure the best taste and taste.

10, prickly heat twist

It is similar to the traditional twist, but the "braid" of the twist is thinner than the traditional twist. A traditional twist may have three "braids", and a twist may have eight, and it is very thin. The taste is crisp and slightly sweet.

Refer to Baidu Encyclopedia-Huguo Temple for the above contents.