Dragon Boat Festival Diary 1 Dragon Boat Festival is to commemorate the patriotic poet Qu Yuan more than 2000 years ago, so the custom passed down from ancient times remains unchanged: eating zongzi and rowing dragon boats. ...
As soon as I get to the Dragon Boat Festival, I think of that little zongzi. Wrapped in a layer of green bamboo leaves, dripping water hangs on the wet body, and the triangle is slightly inclined, which will make people feel refreshed!
There are many patterns and varieties of zongzi. I've seen red dates, peanuts, bacon and bean paste ... you really have everything. For example, the glutinous rice and red dates I have eaten are filled with the fragrance of bamboo leaves. It is really unbearable to peel off the red and bright bamboo leaves, but people can't help but take a bite, which is sweet and delicious, with endless aftertaste!
Eating zongzi is a hearty meal, and rowing dragon boats is a spiritual enjoyment. Every year, the Dragon Boat Race is wonderful! The helmsman is at the helm, mastering the direction, and everyone paddles, fighting for the current, and thousands of ships fly across, gongs and drums are loud, and shouts are bursting. That scene is really exciting!
Ah! What a happy Dragon Boat Festival.
Diary of Dragon Boat Festival 2 Today is Dragon Boat Festival. In the morning, my mother cooked delicious zongzi and served it on the table. I found that zongzi looks very special, like a triangle. It is made of green leaves and white glutinous rice. I peeled off its "green clothes" layer by layer. Wow! It smells good! I took a bite at once. It tastes great! Soft and fragrant, there are various flavors, including red bean paste, candied dates, egg yolk, and my favorite bacon!
At this time, my father asked me, "Do you know the origin of eating zongzi and racing dragon boats during the Dragon Boat Festival?" I said, "Of course I know. In ancient times, there was a patriotic poet Qu Yuan who jumped into the river on the fifth day of the fifth lunar month. In order to salvage him, he was afraid that the big fish would eat him, so he threw a lot of zongzi into the river and rowed a boat to salvage him. Later, in order to commemorate him, people eat zongzi and row dragon boats on the fifth day of the fifth lunar month every year. These teachers have told us. "
Dad listened to the praise and said, "Yes! Learned a lot of knowledge. " After listening to my father's words, I ate zongzi happily again.
Diary of Dragon Boat Festival 3 The fifth day of the fifth lunar month in China is the traditional Dragon Boat Festival. Dragon Boat Festival is also called "Double Ninth Festival" or "Duanyang Festival".
On the Dragon Boat Festival, every family eats jiaozi. Legend has it that eating zongzi is to commemorate Qu Yuan, a great patriotic poet of the ancient Chu State. Qu Yuan wrote many famous poems in his life and put forward many patriotic political opinions. However, at that time, the king was unwilling to adopt this proposal, and then when the land was lost, Qu Yuan was full of anxiety and anger and jumped into the Miluo River to commit suicide. People want to remember him. For two thousand years, people have thrown zongzi into the river every Dragon Boat Festival to prevent fish and shrimp from eating Qu Yuan's body. People from all directions rowed dragon boats to the Miluo River to salvage Qu Yuan's body, and later formed the custom of dragon boat race on the Dragon Boat Festival.
There is a children's song that goes like this: On the fifth day of May, it is Duanyang, inserting mugwort leaves, wearing sachets, eating zongzi, spreading sugar, and dragon boats are happy in the water.
I go to my grandparents' home for the Dragon Boat Festival every year. I like the atmosphere of their Dragon Boat Festival best. The room is full of gardenia, palm leaves and wormwood, which symbolizes a happy life. The most delicious is the zongzi wrapped by grandma, which is not only beautiful in style, but also has a lot of China flavor. Red dates, red beans, beef, pork and red bean paste. This year's Dragon Boat Festival, I ate seven or eight kinds of zongzi at once, and my stomach was so swollen that I couldn't even walk.
Nowadays, China people celebrate the Dragon Boat Festival not only for holidays and rest, but also for family reunion. More importantly, they will always remember Qu Yuan's great patriotism.
Dragon Boat Festival Diary 4 Our group Zhao can eat best. At first, the teacher asked the students to give a speech, but before eating, Zhao picked up a zongzi like a hungry wolf, wrapped its leaves and swallowed the poor zongzi in one gulp. The second group is Dou, who is usually a lady, but today is different. He picked up a zongzi as big as two fists and swallowed it in one gulp, just like Zhao. The third group is more elegant than the other, and no one eats food. The fourth group is Li Zeduo. He ate a zongzi first. I don't know who took another one, but he swallowed it again. Finally, Han Shoulin gave him another bite, and the result was another bite. The fifth group is Hao Jiaxi. He didn't bring anything, but he ate a lot. He finished what the group leader gave him and asked his deskmate, "Good deskmate, do you eat peaches?" The sixth group is Zuo Shijie, who brought five zongzi, dug against the wall and dipped them in sugar, one at a time. The leader of the seventh group led very well. Let's get together and divide it into eight parts, one for each person. Nobody eats much, and nobody eats food. Wang Yuhui in the eighth group couldn't wait to pick up a pitaya, peel it off three times, five times and twice, and put it in his mouth. After eating, his mouth was full of pitaya residue. Hehehe, I found all the food.
This is what our class eats. Do you like them?
Diary of Dragon Boat Festival In the past five years, the most interesting thing about Dragon Boat Festival is the fifth day of May. Eat zongzi, insert mugwort leaves, wear sachets, tie colored threads and hang gourds. It's fun to be busy from grade one to grade five.
On the first morning, my mother tied colorful threads and put on sachets. Colorful gourds and brooms are hung on the door of the house. It is said that these objects have five colors. On the fifth morning, mugwort leaves should be inserted outside the door to symbolize evil spirits and bless the family's good luck and health.
The day before the Dragon Boat Festival, my mother and I packed jiaozi. Jiaozi made by my mother is beautiful and delicious. It's fun to watch my mother make zongzi, so I pestered my mother to teach me how to make zongzi. Mom can't help it I have to tutor once. My mother took my hand. First, she folded one end of Zongzi leaves into a small triangular bowl, then put glutinous rice and jujube in it, covered it with the other end of Zongzi leaves, wrapped it tightly, and finally tied it tightly with Ma Lian, and a beautiful four-corner Zongzi was made. My mother and I quickly made a pot of zongzi.
On the morning of Dragon Boat Festival, before the sun came out, my mother cooked zongzi and eggs. The room is full of thick zongxiang, colorful gourds are hung on the door, and mugwort leaves are inserted outside the door, which is warm and happy. While eating zongzi, I told my parents the story of Qu Yuan. Sticky zongzi, dipped in a little sugar, is fragrant and sweet, which is really intriguing.
Dragon Boat Festival Diary 6 Every year on the fifth day of the fifth lunar month, it is a traditional festival in China-Dragon Boat Festival. Dragon Boat Festival is a meaningful festival. On that day, people will race dragon boats and make zongzi to commemorate the great patriotic poet Qu Yuan of Chu.
On the Dragon Boat Festival, my father and I decided to go to the bridge to watch the dragon boat race. When I got to the bridge, I saw a sea of people on the bridge and by the river, and the bridge was crowded with people. After a while, several dragon boats came to us with the sound of gongs and drums. A dragon boat is far away, and the two behind it are not to be outdone. They shouted "hey, hey, hey" and rowed forward desperately, and some even stood up. At this time, we are also rowing dragon boats in Songhu, and the rowers are very strong. With the sound of "refueling" on the shore, several dragon boats rushed forward and passed under the bridge. Then, several dragon boats came from a distance. These dragon boats chase each other and the competition is fierce. The dragon boat splashed with waves, as if secretly encouraging itself: I will definitely win! The shore cheered for a while, and then shouted come on. It's really lively.
After watching the dragon boat, my father and I went to my grandmother's house and saw several mother-in-law making zongzi together. I saw that they folded a leaf into a container, filled it with glutinous rice, stuffed a red date into it, and finally wrapped the trap with leaves, and a zongzi was wrapped. I also want to give it a try, thinking: making zongzi is not that simple! But I failed every time.
Ah! The Dragon Boat Festival is really lively, the dragon boat race is really fierce, and making zongzi is really interesting. I like Dragon Boat Festival!
The mud swallow in Dragon Boat Festival Diary 7 helped the old man in winter put away his last beard. After a night of spring rain, the girl in spring knocked on the door of spring with light steps and brought the long-lost green to the earth. When we are busy sorting out frozen thoughts with the help of spring, the Dragon Boat Festival taps on our shoulders and opens dusty memories. ...
Qu Yuan, a patriotic poet in the Spring and Autumn Period and the Warring States Period, walked quietly with his poems, leaving behind a string of customs that accompanied us for centuries. Zongzi climbed onto your table with a tangy aroma. It is no longer a food for fish and shrimp to satisfy their hunger. I don't know when it got into Zongzi and stuck in your stomach. Look! The child's clothes were wet with saliva. Ignorant children's colorful threads fly to a happy heart, which is the blessing of parents, and the laughter like a bell resounds through the sky! The dragon boat spreads its wings and flies on the quiet lake. The "Qu Yuan Cup" dragon boat race has begun! Old people, children, men, women, China people, foreigners and even the golden carp in the lake are not far from Wan Li to attend the grand event. The Dragon Boat Festival in China is world-famous.
This year's Dragon Boat Festival is a special festival, and China has experienced freezing, sudden collapse, prosperous carnival and success. Along the way, love filled every oxygen ion in the air. Be an auspicious, happy, blessed and memorable zongzi, containing every sweetness, making wings with love and drifting to every corner of the world with the wind!
Dragon Boat Festival Diary Dragon Boat Festival is a traditional festival in China. On this day, every family eats zongzi. So grandma made dumplings at home two days in advance, and I just had a rest at home today, so I wanted to learn how to make dumplings from grandma.
I saw grandma skillfully pick up three zongzi leaves, roll them into a cone at the thick end, then add rice and put a big and sweet jujube in the middle. Finally, she wrapped them into feet and tied them quickly with a rope, and a zongzi was made. It's my turn to watch grandma wrap it so easily. For the first time, I rolled three zongzi leaves into a cone made by my grandmother and put them in rice. As soon as I forced a leaf of Zongzi, it broke for me and spilled rice all over the floor. The second time, I wanted to make the package smaller, so I only took two zongzi leaves. I didn't find a small hole in the bottom of the bag when I wrapped it, so I was always dissatisfied when I stuffed the rice, as if I had picked one up. It was finally wrapped for the third time, but it was always a bit like "Zongzi". Anyway, it's wrapped. Grandma cooked zongzi in the evening, and I found my own "zongzi" and ate it with relish.
Eating my own jiaozi, I understand a truth. I must be persistent, careful and patient in everything, so anything difficult will succeed!
Dragon Boat Festival Diary 9 "Snoring-"Snoring-"With my dream, I gradually came to the Dragon Boat Festival country.
"Wow!" A smell came to my nose, "Ah!" Why do my shoes stick to the ground? I took a sip, "Oh!" It turned out to be glutinous rice. How can I get there? I found this. The shoes worn by passers-by are all made of palm leaves. It turns out that shoes and bags made of palm leaves are not afraid of sticking. It happened that I had some brown seeds in my pocket. I finished eating zongzi and folded a pair of shoes with zongzi leaves to put on. "Knock, knock, knock" there was a deafening sound in the distance, and I immediately ran to see what was going on.
It turned out that the annual dragon boat race began. I joined the yellow team and played the drummer. Under the announcement of the referee, the race started with a bang, and the teams rushed forward, but the dragon boat did not move no matter how it rowed. I didn't expect to fall into the river when I slipped, and my heart was uneasy. I didn't sink. "Alas" turned out to be an ocean of zongzi! The dragon boat didn't move because the zongzi got stuck. I had a brainwave and began to chew zongzi, which opened a passage for the dragon boat. The dragon boat flew very fast, and our yellow team won the first place.
I started wandering around again and saw a pile of zongzi. I took a bite when I went up. At this time, I heard someone shouting "eat people, eat people, eat people", and the police came to round me up. "ah!"
Who is screaming? I saw my mother blushing and said angrily, "Why did you kick me?" I said, "I'm sorry!" It turned out to be a dream in Nanzhong!
Dragon Boat Festival Diary 10 With the rotation of the calendar, another year's Dragon Boat Festival has arrived. Dragon Boat Festival is one of the three traditional folk festivals in China. Dragon Boat Festival has a long history of two thousand years. Instead of forgetting it, people pay more attention to it. There is a famous saying: "Willows are inserted in Qingming Festival, and Ai is inserted in Dragon Boat Festival." It's the Dragon Boat Festival holiday. On this day, every household will eat zongzi, drink realgar wine, wear sachets and hang calamus. These customs express the fine traditions of the Chinese nation and reflect people's yearning for a better life.
Early this morning, I came to my grandmother's house with curiosity. Seeing what grandpa was doing at the door, I went up to him and asked him. Grandpa said, "I'm making a calamus sword." As long as I stick it on the door, I can prevent insects and snakes, repel mosquitoes and exorcise evil spirits. " Acorus calamus is an aquatic herb. Its long and narrow leaves contain volatile sesame oil, which has the effects of refreshing the brain, strengthening tendons and bones, resolving food stagnation, killing insects and sterilizing. First, cut a leaf of Acorus calamus into a section about 40 cm long, then cut it into the shape of a sword head, and then cut it into a section 10 cm long, with both ends obliquely cut in the same direction. Finally, insert the short cross in one third of the length, and a calamus sword will be made.
We made a dozen swords in the same way and glued them to every door in our house. Later, I also learned to wrap jiaozi and sprinkle realgar wine with my grandma. I spent a happy Dragon Boat Festival at my grandma's house. I hope the Dragon Boat Festival will come soon next year.