The wait is always so long, it's not easy for us to take our turn. There was a cage of buns on it!
The waiter put two buns on the plate in front of us. The buns were white and crystalline, with a thin skin and full of filling, and the fragrance of crab was intoxicating. I was about to take a bite, mom stopped me and said: "No hurry, no hurry, I'll teach you the three parts of eating crab buns: 'move slowly, lift gently, open the window of the sky.' "I couldn't wait, so I opened my mouth and took a big bite. Oh, my God, the juice splashed all over my face and burned my mouth, not to mention my tongue. My mom laughed and said, "You can't eat hot tofu in a hurry. Look at your greedy face. Don't be in a hurry. Eat slowly, no one is going to steal it from you." I remembered my mother's words, gently dragged the bottom of the bun, slowly moved to the edge of the plate, tilted the bun upward, but too oblique, the juice splashed on my face, so hot that I spit out my tongue, "huffing and puffing," straight inhaling, a terrible mess, mom helped me wipe the juice with a paper towel clean. I put away
2. Writing an essay on crab cakesThe wait is always so long, and it's not easy for us to take our turn.
A cage of buns was served! The waiter put two buns on the plate in front of us. The waiter put two buns on the plate in front of us. The buns were snow-white and crystal clear, the skin was thin and full of filling, and the fragrance of crab was intoxicating.
I was about to eat, mom called me, said: "no hurry, no hurry, I'll teach you to eat crab buns of the trilogy: 'slowly move, gently lift, open the window of the sky.' "I was a little impatient, which cared so much, open the mouth to take a big bite.
Oh my god, the juice of the bag all splashed on my face, hot, hot, mouth, not to mention, tongue is almost hot out of the bubble. Mom laughed and said, "You can't eat hot tofu in a hurry, look at your greedy face, you've suffered a lot, right? I'm not sure if you're going to be able to get it right, but I'm sure you're going to be able to get it right," she said.
I remembered my mother's words, gently dragged the bottom of the bun, slowly moved to the plate, will be tilted up the bar bun, but too oblique, the juice splashed on the face, scalding me spit out my tongue, "huffing and puffing," straight inhaling, a terrible mess, mom helped me to juice with a paper towel to wipe clean. I put it away.
3. crab brain buns essay(because the crab buns are the most famous in Jingjiang, so ...)
On October 4, our family went to Jingjiang, Jiangsu Province, where there are a lot of specialties, such as thresh rice porridge, fragrant sandy taro, dried pork, crab apple soup dumplings. There are many kinds of buns, such as meat buns, vegetable buns, three-din buns, bean paste buns, soup buns and so on. The most mouth-watering one for me is the crab roe soup dumpling. It has a rich history, thin and clean skin, soup enough like spring, thick and not greasy, thick and delicious flavor, known as "Jingjiang a great".
Said so much, we must have craved it, go with me to taste it!
On this day, the heavens are very beautiful, the sky is clear, the clouds are not stained, the distant mountains, and the wind sends warmth, and sometimes also wafted bursts of autumn fragrance, so that we can not restrain the mood of hiking. We took the self-driving car, the wind like rushed to the Jingjiang.
Eleventh National Day is the peak of the trip, traffic jams are commonplace, we are no exception, was blocked to two o'clock in the afternoon before arriving. The stomach has long been hungry, hungry and grumbling. As soon as we arrived at the hotel, sat on the table to see the skin as thin as paper, almost close to transparent soup dumplings. At this point, my stomach has been unable to resist the temptation, my hand grabbed a soup dumpling bite. At that time, I did not know, soup dumplings, soup dumplings, as the name implies is that its soup thief more thief more, I did not care about anything, just care about the hungry stomach, grabbed the bite, the results I was soup splashed face. Because of the taste is too beautiful, I am still not willing to put down the hands of the soup buns, so like a kitten licked up was splashed on the hands of the soup buns juice. The aunts and uncles at the table, looking at me all laughed, I think it must be my "cute" love of food, right!
The local uncle said: "Children, eat crab meat soup dumplings, not like you just so eat Oh, it has the trick, to gently lift, slowly move, first open the window, after sucking soup." I followed the uncle's method, and tried again, first pick up its head, lift its body, and then moved to the bowl of vinegar, and then use chopsticks to open a small hole, and then finally sucked, sure enough, safe and reliable, good way to eat! This is to eat, I can not stop, a eat actually ate three soup dumplings, or mom called the "brake" it!
This time to Jingjiang, although the time is short, but I have a great harvest, but also ate Jingjiang, Jiangsu Province, the crab roe soup dumplings, really very tasty, but also make me remember!
(One more.)
Autumn wind, crab feet itch". In the fall, the crab meat soup dumplings in Fuzimiao, Nanjing, make people fall in love with them.
I touched my hungry stomach, looked up and saw a few big words that made people drool, "crab soup dumplings".
I walked up and asked, "How much is a crab soup dumpling?"
"15 yuan, 15 yuan"
"Give me one." I handed over the 15 yuan.
I saw the middle-aged man skillfully threw the crab roe soup dumplings to the side, "thunk", just landed on the plate, he picked up a straw, to the top of the soup dumpling, and handed it to me, I carefully took over, and surveyed the soup dumplings, the outer skin is very thin, and under the light you can vaguely see the juice flowing inside, let people Mouth-watering, I just want to bite, my father rushed to say, eat crab soup dumplings can not directly bite, to "first open the window of heaven, after the soup, and finally eat all", like me, said my father with a straw in the top of the soup dumplings broke a mouth, which is the window of heaven 。。。。。。. Before my dad finished his performance, I picked up the straw, inserted it and sucked it. 。。。。。。 Aah! I was in a hurry to eat hot hot "soup packet", I did not expect the skin cold soup packet inside so hot, so that my tongue is almost blistering.
I had to carefully suck the juice, ah! It's so good, the fresh flavor of crabmeat is all in it, and every now and then you can get a piece of crabmeat, which makes you want to eat it again.
The soup is gone, and finally, I'm going to eat it all!
I even bit down on the skin and meat together, the crab's delicious flavor accompanied by the thin skin is particularly fragrant, and the oil is not greasy, I three times, I ate it all!
Not yet waiting for me to return to God, found that the original like a tide of tourists have stopped, manpower end a plate, everywhere is the sound of straws sucking soup, eat that fragrant ah!
"Autumn winds, crab feet itch" crab soup dumplings of delicious whether it also makes you salivate?
4. Write crab buns essay 2oo words or soOne of the four major Chinese cuisines, Huaiyang Cuisine, set Yangzhou, Zhenjiang, Huai'an and other places of the essence of the dishes, to the selection of tender materials, fine production, light seasoning, bright and pleasing colors, chic and novel shape and famous all over the world. My favorite is one of the famous dishes - crab meat soup dumplings.
crab brain soup dumplings unique shape, flat, not like a bun, like a deflated ball; soup dumplings above a "small spin", layers, like a half-open rose; soup dumplings skin and white and soft and tender, white as a white orchid, soft as freshly baked bread, tender as a baby's skin. The skin is white and soft and tender.
crab brain soup dumplings flavor can be fragrant! Inside the creamy white with a little orange filling, although never easy to "show your face", but a long way to smell the fragrance. The fragrance, as if invisible, touch the smoke, curling back in the air, straight to the heart; and as if a sandalwood incense, intoxicating, have to buy a taste.
crab dumplings eating method is also very unique: "gently suck, slowly lift, first eat the filling, and then eat the skin." What does it mean? It is the first to use a straw to open a "small window" on the bun, and then the straw into the "small window" slowly suck. According to personal preference, you can also add some seasoning, onion, garlic, soy sauce and vinegar into the "small window", the flavor will be more delicious! After sucking the filling inside, you can use chopsticks to slowly bring the skin to your mouth. I like to suck it very slowly, so that the soup and crab flavor can stay in my mouth for a while; when I eat the skin, I dip it into the vinegar, and then swallow it with a mouthful of vinegar, and the slightly acidic softness that passes through my throat quickly is really a wonderful feeling!
The raw materials for making crab roe soup dumplings are very delicate and must be taken from live lake crab roe, which is a guarantee of fresh flavor. If you want to eat, welcome to my hometown - Jiangsu Huai'an to taste oh!
5. I like to eat crab buns essay 400 words, fast, fast, urgentExample of the "beauty *** product" crab buns crab buns can be called breakfast in the "boutique".
Breakfast eating crab cakes, that is really a first-class enjoyment. The last time I got a perfect score, my mom took me to eat crab cakes early Sunday morning.
Look, the store sign only wrote four big words - Meng family crab buns, fame! We just walked to the corner, there is a burst of crab flavor. As we got closer, the customers' silhouettes appeared hazy and crowded in the steam, which became a unique scenery in the early morning.
"Have two buns!" "I'll have two made to order!" "Is my bun ready?" Everyone was a little impatient, and the waiters were going back and forth between tables. My mom and I managed to find a small table to sit at.
While we waited, I quietly observed the master's handiwork. They concentrated on making the buns, skillfully kneaded the dough into uniform small portions, spread out to make a small bowl, and then the flow of golden crab oil filling quickly filled, and then began to pinch the folds, the thumb and middle finger pinched tightly together, the forefinger slightly out of the pull, the buns will be completely "closed".
The wait is always so long, it's not easy for us to take our turn.
Mom told me to eat crab buns trilogy: "slowly move, gently lift, open the window". That is, gently lifting the top of the bun, lifting the plate, to the mouth, and then slowly bite, in gently eat.
Alas, I don't care so much! I'm not going to be able to do that, but I'm going to be able to do that, and I'm going to be able to do that. The soup splashed me all over my face, and I was so hot that I breathed in and out, and it was a disaster.
Mom laughed and said: "There is no hurry, eat slowly, hot and blow a little." I only foreign appearance, fine taste up.
Mom poured the vinegar into a small dish put ginger, I will buns dipped in a little vinegar, bite a mouth, this skin holding that a woof of crab juice, excellent taste, that feeling is really nothing to say.
6. write crab soup buns essay 100 wordsEarly in the morning, my mom and I went to the feast spring restaurant with great joy, to taste the prestigious food - crab soup buns.
As soon as we entered the hall of the restaurant, we found that it was already "overcrowded". We managed to find a table to sit down, then ordered a crab roe soup dumpling, and waited with excitement.
In a short while, the soup dumplings were served. You see it, like a small clock tower, lying quietly in the steamer.
The soup dumplings are characterized by thin skin, soup, filling and fresh taste. According to legend, it was Emperor Qianlong who changed the name "crab meat steamed buns" to "crab meat soup dumplings".
I picked up chopsticks and recklessly made a hole in the nearest soup dumpling. I didn't expect it to be so "tender", and the soup came out.
Before I could figure out what was going on, the juice all "disappeared". Mom laughed and took my broken soup dumplings, while giving me a new dumpling, while reminding me: "Eat crab soup dumplings should not be in a hurry, according to the 'gently lifting, slowly moving, first open the window, after sucking the soup' of the key to eat."
I learned my lesson and carefully opened a hole with my chopsticks. After blowing hard toward the hole for many breaths, put the straw *** to gently suck.
"Wow!" Really fresh! I can't wait to suck it up. After sucking the delicious soup, I began to chew the golden crab roe, the delicious meat filling, and the thin crust.
Soon, a soup dumpling was destroyed by me. Legend has it that "crab roe soup dumplings" are still passed down from the Three Kingdoms.
Liu Bei Baidi City after the orphan, Mrs. Sun Shangxiang very sad. She jumped into the Yangtze River after paying her respects at Beigu Mountain.
Later generations memorialized Mrs. Sun with steamed buns filled with minced pork and crab meat. This delicacy soon became a popular food and has been passed down from generation to generation.
Look closely, there are a lot of "carp whiskers" on the crab meat soup buns. In fact, it is made of pork skin.
The pork skin is first minced in a meat grinder and then heated in a pressure cooker. There is white gelatin in the pork rind, which can wrap the juice and put it on the plate without breaking easily.
crab brain soup dumplings really live up to its name, really delicious ah.
7. Writing crab-crab soup dumplings essay four hundred wordsEarly in the morning, my mother and I went to the feast spring restaurant, taste the famous food - crab soup dumplings.
As soon as we entered the hall of the restaurant, we found that it was already "overcrowded". We managed to find a table to sit down, then ordered a crab roe soup dumpling, and waited with excitement.
In a short while, the soup dumplings were served. You see it, like a small clock tower, lying quietly in the steamer.
The soup dumplings are characterized by thin skin, soup, filling and fresh taste. According to legend, it was Emperor Qianlong who changed the name "crab meat steamed buns" to "crab meat soup dumplings".
I picked up chopsticks and recklessly made a hole in the nearest soup dumpling. I didn't expect it to be so "tender", and the soup came out.
Before I could figure out what was going on, the juice all "disappeared". Mom laughed and took my broken soup dumplings, while giving me a new dumpling, while reminding me: "Eat crab soup dumplings should not be in a hurry, according to the 'gently lifting, slowly moving, first open the window, after sucking the soup' of the key to eat."
I learned my lesson and carefully opened a hole with my chopsticks. After blowing hard toward the hole for many breaths, put the straw *** to gently suck.
"Wow!" Really fresh! I couldn't wait to suck it up. After sucking the delicious soup, I began to chew the golden crab roe, the delicious meat filling, and the thin crust.
Soon, a soup dumpling was destroyed by me. Legend has it that "crab roe soup dumplings" are still passed down from the Three Kingdoms.
Liu Bei Baidi City after the orphan, Mrs. Sun Shangxiang very sad. She jumped into the Yangtze River after paying her respects at Beigu Mountain.
Later generations memorialized Mrs. Sun with steamed buns filled with minced pork and crab meat. This delicacy soon became a popular food and has been passed down from generation to generation.
Look closely, there are a lot of "carp whiskers" on the crab meat soup buns. In fact, it is made of pork skin.
The pork skin is first minced in a meat grinder and then heated in a pressure cooker. There is white gelatin in the pork rind, which can wrap the juice and put it on the plate without breaking easily.
crab brain soup dumplings really live up to its name, really the world's delicious ah.
8. 100 words on crab apple soup dumplingsEarly in the morning, my mom and I went to Banquet Spring Restaurant to taste the famous food - crab apple soup dumplings.
As soon as we entered the hall of the restaurant, we found that it was already "overcrowded". We managed to find a table to sit down, then ordered a crab roe soup dumpling, and waited with excitement.
In a short while, the soup dumplings were served. You see it, like a small clock tower, quietly lying in the steamer. This soup dumpling is characterized by thin skin, soup, filling and fresh taste. According to legend, it was Emperor Qianlong who changed "crab meat steamed buns" to "crab soup dumplings".
I picked up chopsticks and recklessly made a hole in the nearest soup dumpling. I didn't expect it to be so "tender", and the soup gushed out. Before I could figure out what was going on, the juice all "disappeared". Mom laughed and took my broken soup dumplings, while giving me a new dumpling, while reminding me: "Eat crab soup dumplings should not be anxious, according to the 'gently lift, slowly move, first open the window, after sucking the soup' of the key to eat." I learned my lesson and carefully opened a hole with my chopsticks. After blowing hard toward the hole, I put the straw *** to gently suck. "Wow!" It was so fresh! I couldn't wait to suck it up. After sucking the delicious soup, I began to chew the golden crab roe, the delicious meat filling, the thin skin. Soon, a soup dumpling was destroyed by me.
Legend has it that "crab roe soup dumplings" were passed down during the Three Kingdoms period. After Liu Bei's death in Baidi City, his wife, Sun Shangxiang, was very sad. After worship in Beigu Mountain, jumped into the Yangtze River. In order to memorialize Mrs. Sun, the descendants used steamed buns stuffed with minced pork and crab meat to make offerings to Mrs. Sun. This delicacy soon became a popular food and has been passed down from generation to generation.
Look closely, there are a lot of "carp whiskers" on the crab meat soup buns. In fact, this is made of pork skin. The pork skin is first minced with a meat grinder and then heated in a pressure cooker. There is white gelatin in the skin, which can be wrapped in juice and put on the plate is not easy to break.
crab brain soup dumplings really live up to their name, really delicious ah!
9. Essay crab dumplings 300 wordsI ate in a snack bar unexpected delicious - crab dumplings, this food is really let me recall ...... crab dumplings is one of my very favorite snacks, why? Because the crab apple soup dumplings look very good, the dumplings are arranged in a very clean bamboo cage in a circle.
The snow-white, snow-white skin wrapped around the brownish-red meat, lined with grains of crab yellow, and occasionally a few slices of green onion wrapped around the inside. There was some broth between the meat and the skin.
Tender and juicy crab roe soup dumplings, a look, mouth-watering. Another reason why I like crab roe soup dumplings is that the flavor of crab roe soup dumplings is very fragrant! Before I eat, I like to smell the aroma of the crab roe soup dumplings, which is very charming and intoxicates me.
crab soup dumplings not only taste delicious, and nutritional value is also very high, the crab's yellow is very rich in protein and other nutrients, so it attracts many tourists come from far and wide to Nanjing to taste the authentic crab soup dumplings. When you eat crab roe soup dumplings, you can't be in a hurry, there is a great deal to be said here! First pick up the chopsticks, gently lift a crab roe soup dumpling.
Oh yes, when you clip the soup bag, you must clip its "head", and then you can mention a small plate. You can't be reckless when eating, you must be careful! Because in the process of eating, the chopsticks are likely to poke through the thin skin of the soup dumplings, so that the soup will come out.
I also summarized the experience of eating soup dumplings, here to share with you, the mnemonic is: "gently lift, slowly move, first open the window, after drinking soup." I suggest eating crab soup dumplings can also put some balsamic vinegar, like to eat spicy people can also put some spicy oil.
How about it, I believe that through my introduction, you have been tempted by the crab soup dumplings. Then come to Nanjing to taste the delicious crab roe soup dumplings.
10. Essay about crab roe soup dumplingsThe crab roe soup dumplings are the soup dumplings that we must eat after every restaurant in Longzhu Town.
crab brain soup dumplings not only taste good, but also quite good-looking, thick skin, inside the bulging, like a fat, and especially love the angry doll, cute! But as long as he bites a mouthful, this love angry doll will immediately be relieved. Crab roe soup dumplings filled with the main ingredient is a lot of crab roe and some crab meat, guests take a bite, as if eating a seafood dinner, so that the residents who are supposed to be living in the town of Longzhao are salivating.
Every August to September, the crabs began to market, to eat crab soup dumplings in Long Robe is also more, because the crab soup dumplings of the reputation of the year more than a year, so Long Robe town *** for this reason in the September 27 every year will be held in a "Crab Soup Buns Festival", every day there will be a lot of celebrities to eat crab soup dumplings Long Robe, generally in the town of well-known crab soup dumplings, and the town of Long Robe. Every year on this day, many celebrities come to Long Robe to eat crab roe soup dumplings, which are usually served in the well-known restaurants in Long Robe Town. Don't look at the crab roe soup dumplings eating method is very simple, but the practice can be difficult it! To do the master must have to do the face of the skills of the line, the first to do a good job of flattening the surface, and then use chopsticks to hold some of the crab yolk and crab meat on the flour to get good, and then the most critical is to wrap it up, it must be wrapped up to the well of the penetrating, so that a cage of colorful and flavorful crab roe soup packet on the ready.
Eat crab soup dumplings there is a pay attention to, is "first open the window, after drinking soup." But some people are not so according to the "recipe" to eat, I like to follow the rules to eat crab soup dumplings. Crab soup dumplings that come up first, the soup in the skin, that is called fresh ah! The crab meat is so tender! The taste is absolutely indescribable when you take a bite!
Come to Long Robe Town to taste the authentic crab meat soup dumplings, guaranteed to make you not vain this trip, linger. This is not an advertisement!
Point of view of the young author to his obsession and sincerity to express his love for his hometown, the words filled with a burning sense of pride. "Kung Fu in the poem outside", about the crab meat soup dumplings fresh material, you can imagine that the author really paid a lot for this, but also got a lot. Isn't this what we should pursue in writing essays?