Preserved Carrot Cake

Materials and Tools

300g white radish shreds, 250g Zailai rice noodles, 300g water, 1 sausage, 5~6 shiitake mushrooms buds, 50 grams of dried shrimps, 1 tablespoon of sugar, a little salt and pepper

Method

Step1

Soak the mushrooms in water and remove the stems, and add them with the sausages Dice.

Step2

Pour the water into the rice noodles in about 2 to 3 times, stirring while pouring, so that the water and rice flour are evenly mixed.

Step3

Add shiitake mushrooms, sausage, shredded radish, dried shrimps and all seasonings to the pot and stir-fry for 3 minutes. Turn to low heat and add in the rice water and stir.

Step4

The rice water will thicken when heated. Heat and stir until it becomes the consistency of porridge, then pour it into a special cooking container that has been greased with oil.

Step5

After covering with plastic wrap, use a knife to poke about 8 holes in the plastic wrap, and then microwave at high heat for about 5 minutes.

Microwaved carrot cake can be eaten directly or fried. The golden skin has a burnt aroma and a crispy texture.

Tips

There are many brands and models of microwave ovens with different firepowers. It is recommended to use a bamboo skewer to pierce the center of the radish cake after microwaving it. If there is powdery liquid on it, it means it is not cooked yet. Wait for another 1 minute. As a unit, test the doneness one by one.

Cream cheese cake

Ingredients and tools

150 grams of cream cheese, 1 egg, 40g of sugar, 1.5 tablespoons of low-gluten flour, 100c.c. of fresh milk, half a lemon

Method

Step1

Mix the cream cheese until soft, then add sugar and flour and mix well, then Add eggs and mix well.

Step2

Slowly pour the fresh milk into the cream cheese in about 3 times, stirring while pouring, and finally add the lemon juice of half a lemon and mix.

Step3

First spread a layer of butter in a special cooking container, pour in the mixed ingredients, put it in the microwave, and heat it at minimum heat for 5 minutes.

Step4

Similarly use a bamboo skewer to test whether it is cooked. If it is not cooked, add 1 minute increments. When it is cooked, cover it with a lid to cool it down. Let it cool and refrigerate it overnight before enjoying it. .

Homemade cheesecake has about 1/3 less calories than commercially available cheesecake. It tastes rich and soft, and the mellow frankincense spreads in your mouth.

Tips

The container placed in the microwave oven must be a high-temperature-resistant container that can be cooked and oven-proof. Taking a general crisper as an example, the container used for cooking can withstand high temperatures. to 400°C, while the heating vessel can only reach about 120°C, so be sure to confirm before use.