Accessories date (dry) 4 ginger 4 slices onion 1/2 tree cinnamon 4 枸杞子10粒

调料 八角1个花椒1小勺 桂皮1片 白芷1片 陈皮1片 水适量 Clove a few grains

Chicken soup

Stewed chicken broth practice

1. buy chicken when the store to clean the inner cavity, and then take it home and then wash it a little after Soak 2 to 3 times, until the water bleaching can be, chicken blood foam is not like pigs, beef so much, soak the water 2 to 3 times can be; green onions, ginger cut large pieces of red dates washed; will be finely crushed spices into the cooking box buckle, so that the soup pot boiled is also easy to take out

2. will be except for the berries of all the materials into the casserole, a one-time full of water, high heat boil; cooking box buckle, dates with scissors to cut open the Two mouths, but do not cut off, to maintain the full shape of the date

3. Turn the minimum fire, slowly boil and stew for about 2 hours (soup, you can turn the fire to the minimum, so that the casserole to keep slightly boiling, but cover the lid can not be overflowing of the state of the best, so that both can not volatilize too much water, the quality of the soup can be slowly boiled more and more mellow)

4. Boil and stew to the overflowing fragrance The chicken with a chopstick can gently penetrate, and then into the berries, cover the lid, small fire continue to boil and stew for about half an hour

5. Boil and stew well, the cooking box out, inside the spices discarded, and then the chicken out of the chicken torn into small pieces and poured into the pot can

Cooking Tips

1, jujube cut openings to cook, so that the flavor can be better dissolved into the soup, or Cook until the color of the soup red is better;

2, this ingredient cooked chicken soup taste very sweet, salt do not have to put, very palatable;

3, cold chicken soup, hot when adding some baby vegetables, mung bean sprouts to cook together to increase the vitamin taste is also very good, do not have to put salt.