Ingredients

3 prawns

1 small piece of carrot

1 spinach

Shiitake mushroom powder A few

A few wonton wrappers

Steps in cooking

1. Prepare the ingredients and take the prawns out of the refrigerator to thaw in advance.

2. 2. Peel the prawns, devein them, devein them and chop them into small pieces.

3. 3. Peel the carrots, slice them into slices, pour them into a milk pot and cook for a while to remove the raw carrots.

4. 4. Pour the cooked carrots and shrimp into a food processor and blend into a puree.

5. 5. Pour an appropriate amount of mushroom powder into the shrimp paste and stir evenly.

6. 6. Pour a little shell powder into the spinach to soak, rinse and cut into pieces.

7. 7. Cut the prepared wonton wrappers into four equal parts.

8. 8. Put a little shrimp paste into the wonton skin, fold it in half and squeeze it as you like.

9. 9. Uneaten wontons can be frozen in the refrigerator.

10. 10. Heat the milk pot with water, add small wontons, cook for a while, then add chopped spinach.

11. 11. After the wontons are cooked for about 10 minutes and the wonton skins are soft and tender, they can be taken out of the pan.

Tips

a. In addition to providing rich nutrients, carrots can also make the cooked wontons brightly colored. b. Older babies can be fed directly. For younger babies, it is recommended to use complementary food scissors to cut them into small pieces to make it easier for the baby to eat. c. In order to save time, I bought ready-made wonton wrappers. If you have time, you can make them yourself.