As a qualified housewife, we need to prepare delicious meals for our family every day. However, sometimes our cooking skills may hit a bottleneck and the dishes we make don't taste as good as they should. So, how can we get our cooking skills to the next level? Today, I'm going to introduce you to Betty's Kitchen recipes to help you improve your cooking skills.

One, soup

Soup is a major feature of Chinese food culture, but also an essential dish in the daily diet of many families. There are many ways to make soup, but Betty's Kitchen believes that the best way is to use a pressure cooker. The specific steps are as follows:

1. Prepare the materials that need to be boiled, such as chicken, bones, seaweed, etc.. Wash and cut the materials into pieces and put them into the pressure cooker.

2. Add an appropriate amount of water, which is usually 2-3 centimeters higher than the materials.

3. Add seasonings, such as salt, chicken essence and ginger.

4. Close the lid of the pressure cooker, set the heat to maximum and wait for the pressure cooker pressure gauge to show a red mark.

5. Reduce the heat and cook for 1-2 hours until the soup thickens.

Two, roast meat

Roast meat is a favorite cuisine of many people, but to make a delicious roast meat, you need to master some skills. Here's how to roast meat in Betty's Kitchen:

1. Prepare the meat that needs to be roasted, such as beef, lamb, chicken, etc., and cut it into appropriately sized pieces.

2. Put the meat pieces into a bowl, add appropriate amount of salt, sugar, cooking wine, onion, ginger and garlic and other seasonings, mix well and marinate for 1-2 hours.

3. Line a baking dish with tinfoil and place the marinated meat into the dish.

4. Put the baking tray into the preheated oven, set the temperature to about 200 degrees and bake for 20-30 minutes.

5. During the roasting process, you can keep turning the meat to ensure even roasting.

Three, stir-fry

Stir-fry is the most common dish in our daily diet, but to make a delicious stir-fry, you need to master some skills. The following is the method of Betty's Kitchen stir-fried vegetables:

1. Prepare the vegetables that need to be stir-fried, such as bok choy, bean curd, potatoes, etc., and wash and cut the vegetables into the appropriate size of the block.

2. Heat the pan and cool the oil, heat the oil to seventy percent, add onion, ginger, garlic and other seasonings to burst.

3. Put in the vegetables that need to be fried, stir fry evenly, add salt, chicken essence and other seasonings.

4. During the frying process, you can add appropriate amount of water to keep the vegetables moist.

5. Stir frying time should not be too long, in general, the dish can be fried.