1. Under normal circumstances, take out the cooked rice dumplings and touch them with your hands. If they are soft and elastic, and you can smell the rich aroma of glutinous rice, it means they are cooked. If they feel a little sticky, It's still hard in places, so it's probably not fully cooked. In addition, after the glutinous rice is cooked, it will taste softer, glutinous and elastic, so you can try it in one bite.

2. The main ingredient of Zongzi is glutinous rice, which is usually soaked first and then wrapped in it. It is hard when raw and becomes soft after cooking. It is also sticky and waxy, so after we cook the rice dumplings, pick them up and pinch them with your hands. If they are soft and sticky when you eat them, they are cooked.