Ingredients: pork stuffing, carrot, ginger, salt, white pepper, cooking wine, oyster sauce, soy sauce, clear water, vinegar, shredded laver, sesame oil, chopped green onion, Chili sauce and pepper oil.

Practice:

1, chop pork into meat stuffing, dice carrots, and rub ginger into ginger paste;

2. Put the meat stuffing into a bowl, add salt, pepper, oyster sauce, soy sauce, cooking wine and ginger paste, stir in one direction, and add a small amount of water several times, then add carrot pieces and stir evenly in one direction.

3, take wonton skin, meat stuffing on the top of the triangle, roll it up, take out chopsticks, pinch it with some water and close it.

4. Open the water into the wonton and boil it. After opening the lid, cook it for another minute. The wonton is almost floating on the water surface, and the skin is relatively transparent.

5. Put soy sauce, sesame oil, a little vinegar, pepper oil, seaweed and chopped green onion in a large bowl, add broth or boiled wonton noodle soup, take out the cooked wonton, put it in a soup bowl, and add Chili sauce. It's hot and sour, appetizing and delicious!

Corn vegetable cake

Material:? Corn, peas, carrots, starch, condensed milk, sugar.

Practice:

1, wash corn, peas and carrots and control water.

2. Boil the water in the pot. After the water boils, put the materials in the pot and cook them, and remove the moisture.

3. Enlarge all the ingredients into a bowl, add 2 tablespoons of starch, sugar 1 spoon and condensed milk 1 spoon, and then stir them evenly;

4. Brush a layer of oil on the pizza tray to prevent sticking, pour the mixed corn mixture into the tray, roll it out with a spoon and flatten it, and put in shredded cheese;

5, oven preheating, fire up and down 200 degrees, middle baking 15 minutes. The cheese is completely melted and a little burnt. If you don't have an oven, you can use an electric baking pan and a pan, and you can cook it with a small fire.