Just cover the drawer with a layer of gauze, so that when the crab struggles, its feet will not be broken because of hooking the hole in the drawer, but more for the sake of beauty.

Specific operation steps:

Prepare crabs;

Soak crabs in clear water and then wash them with a brush;

Put half a bowl of yellow rice wine in the pot, add some water and ginger slices, and put them into the steamer;

Put the crab on the steamer, the bottom of the crab is up, and the fire is big;

Steam for about 10 minute, turn off the fire and stew for 3 minutes;

Take out the cut cotton thread and put the plate away;

Dip it in shellfish sauce, Jiang Mo, vinegar, sugar, sesame oil and other favorite seasonings, and you can eat it.