Raw materials: chicken 1 iron stick yam 1 ginger 3 slices of wine 3 spoons of soy sauce 1 spoon chopped scallions oil, salt, sugar and vinegar moderate amount

Production: 1. ready to prepare the raw materials; 2. will be warm water in the amount of salt and mix evenly; 3. chicken into the salted water to wash clean; 4. will be cleaned pieces of chicken to add a little wine and mix evenly marinate for a while; 5. burning hot pan into the amount of oil into the chicken into the stir-fry; 6. stir dry the water in the chicken into the pan and stir-fry evenly;

This is the first time that I have seen this. Heat the pan into the appropriate amount of oil, into the chicken pieces into the stir-fry; 6. Stir dry chicken pieces of water, add ginger into the pan and stir-fry evenly;

7. Add wine and soy sauce into the pan and stir-fry evenly; 8. Stir-fry chicken pieces into a ceramic pot, and then add the right amount of water; 9 plus sugar and vinegar appropriate amount of cover and simmer for twenty-five minutes; 10. Season with salt and pepper to taste;

13. Split into pots and sprinkle with chopped green onions.

Tips: 1. chicken pieces, first wash the chicken with lukewarm water, and then soaked in cooking wine for fifteen minutes; 2. chicken pieces, sautéed, sautéed dry to the surface of the light brown, and then add ginger, cooking wine and soy sauce into the pan stir fry; 3. chicken pieces into the appropriate amount of water stewed until mature, and then add the yam into the pot to continue to simmer and cook, and finally add salt and other seasoning. Delicious sweet and sour yam chicken is ready.