Minced green onion 1 tbsp

Minced ginger 1 tbsp

Minced garlic 1 tbsp

Crushed colorful peppers 1 tbsp

Crushed lemon 1 tsp

Bean sauce 1 tbsp

Soy sauce 1 tbsp

Oyster sauce 1 tbsp

Lao Soya Sauce 1 tsp

Peanut oil 1 tbsp

Salt 1 tsp

Sugar 1 tsp

Practice Steps

1: Prepare chopped green onion, ginger, and garlic, and pour them into a hot wok to stir-fry, then set aside.

2, the processed grass carp cut into pieces, add 1 tsp salt, 1 tsp sugar, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp black bean sauce, 1 tsp dark soy sauce, 1 tbsp peanut oil and fried minced green onion, ginger and garlic, scrub and mix well, marinate for 10 minutes.

3. After marinating, place on a plate and flatten out, and steam in the steamer for 8 minutes.

4. Sprinkle with chopped colorful peppers and lemon, and drizzle with a circle of hot oil.