Main ingredients: 350 grams of sea shrimp.

Accessories: oil, 15 milliliters, 3 grams of salt, 40 grams of apricot mushrooms, 50 grams of carrots, 30 grams of green peppers, 5 milliliters of soy sauce, 10 milliliters of vinegar, 10 of sugar, 1 milliliter of cooking wine, 5 grams of red bell peppers, 6 grams of peppers, 15 grams of green onions and ginger.

Steps:

1, soak the peppers in cool water for 1 hour.

2, sea shrimp to remove the whiskers and wash.

3, apricot mushrooms cleaned and cut into strips.

4, carrots cleaned and cut into strips.

5, green pepper clean and cut into strips.

6, with soy sauce, vinegar, sugar, cooking wine thickened into a sauce.

7, start a frying pan, put more oil, shrimp into the pan after the oil sheng out.

8, with the remaining oil in the pan, the apricot mushrooms into the pan over the oil.

9, carrots into the pan over the oil.

10, green pepper into the pan over the oil and served.

11, frying pan, onion and ginger into the pan sautéed, shrimp into the pan.

12, pour the sauce.

13, pour pepper water.

14, add red bell pepper. Cover the pot and burn. Collect soup to taste. In the meantime, push the shrimp at the right time.

15, the soup collected less, after the oil of the apricot mushrooms, carrots, peppers into the pot, and then collect the soup to taste can be out of the pot to enjoy.

16, the finished picture: