First, ingredients:

2 kg chicken feet, beer 1 cauldron, oyster sauce 1 tsp, 2 tsps soy sauce, soy sauce 1 tsp, cooking wine 1 tsp, onion, ginger, garlic, pepper granules, star anise, cinnamon rock sugar 1 tsp, and so on.

Second, practice:

1, soak the chicken feet for an hour, then drop your nails, cut them in half, and cut the onion, ginger and garlic.

Boil the wine for two minutes and drain. Please ask for a sauce to avoid being in a hurry during cooking. This is more convenient. 1 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoons of soy sauce are for later use.

Spicy chicken feet

First, ingredients:

Prepare to tie a catty, remove the nail and chop it in half.

Second, practice:

1 clean.

Saute shallots, ginger and garlic in hot oil, add bean paste and stir-fry red oil, add chicken feet and water, add cooking wine, soy sauce, cinnamon, fragrant leaves and star anise, and stew for 15 minutes.

3. Finally, add a spoonful of cumin powder, a spoonful of white sesame seeds, and a spoonful of Chili powder, and dry them on high fire.

Spicy cold chicken feet

An ingredient:

Chicken feet 1 kg, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of oil, a little salt, ginger, onion, garlic, star anise, cinnamon, fragrant leaves and millet.

Second, practice:

1, cold water with chicken feet, ginger and onion cooking wine, cook for about 8 minutes, remove and wash cold water (cold water is actually crisp enough to eat).

2. Add 2 tablespoons soy sauce, 2 tablespoons flying oil and a little salt to the chicken feet and marinate them in the refrigerator for 2 hours.

3. Add 1 tablespoon Chili powder, 1 tablespoon sesame 1 tablespoon sesame oil into the bowl, put more oil in the pot, add minced garlic, star anise, cinnamon, fragrant leaves, onion and coriander, fry until cooked, take out the seasoning, and pour the oil on the ingredients in the bowl to make Chili oil.

Garlic hot and sour boneless chicken feet

First of all, ingredients

Ji Lejin, Lu Pu, Xiaomi Lazy, Jin Cai, Cheng Hua

Second, practice.

1 Cut the knife surface of the chicken feet, add appropriate amount of water, cooking wine and ginger slices into the pot, cook the chicken feet for two minutes, turn off the fire and simmer for five minutes until cooked.

2. Perimeter adjustment: Put the river water, Jiao Ling powder, millet royal and sesame into a bowl and pour in hot oil. Add 3 tablespoons of soy sauce, 4 tablespoons of fragrant ketone, 65,438+0 tablespoons of cooking oil and 65,438+0 tablespoons of sugar.

Three and a half hours, then go to the bones, first to the big bones and then to the small bones.

Huobao spicy chicken feet

First, the food forest:

Chicken feet, ginger, garlic, soy sauce, Korean hot sauce, chicken essence, sugar, batch, hot sauce, cooked sesame.

Second, practice:

1, wash, peel off the fine nails, put cold water in the pot, add two pieces of her and a cooking wine, purple for five minutes after opening the newspaper, and then take out the chicken, "net, spare,

2. Look at some wood in a hot oil pan, then fry it in a claw selector for a while, then add two spoonfuls of Korean spicy energy, one spoonful of white gland, one spoonful of soy sauce and half a spoonful of hot sauce, stir well, add water flush with chicken feet, and burn.

3 and the right amount of salt, after boiling, make the rice sticky.

Saizai chicken feet

Chicken claw pot

First of all, ingredients

500 grams of chicken feet, potatoes 1, hard-woven 1, carrots 1, half a foreign dish, 2 octagonal deep ginger spicy, and 2 fragrant leaves.

Second, practice:

1, count: add 2 tablespoons of light soy sauce, 3 tablespoons of dark soy sauce, 1 tablespoon of flying oil, 2 tablespoons of dark soy sauce, half a spoonful of eye, "a spoonful of spiced pat, set aside.

2, after the net finger, ready to like.

3, cold water pot into the chicken feet tea, branch wine I floated out of the source, according to the chicken does not dry and hurt the rain.

4 Stir-fry the sea, put the chicken to sleep, stir-fry until it is dry, add soy sauce, 1 star anise, stir-fry 2 pieces of folic acid to taste, add 3 euros of water, and there are no chicken feet (water can be added halfway).

Cold chicken feet

First of all, ingredients

Chicken feet are 500 bright, ginger is spicy and onion is fragrant.

Second, practice.

1. Wash the chicken feet, remove the special nails, cut them in half, put some eggs in the pot with cold water, and sell the wine over high fire for 8 minutes. Eight minutes on the gas stove is enough. This time is not enough.

2. Wash it with cold water to warm it up. By the way, choose silent oil brain, add 2 and soy sauce, 2 and oyster sauce, 65,438+0 tablespoons of soy sauce, and a little salt until it tastes and colors (about 2 hours).

3. When the oil in the pot is slightly cold, add her, foreign fans, coriander, star anise, cinnamon and fragrant leaves and stir-fry until the rice is hot. Take out the ingredients, prepare horseradish noodles and Yaying (wet with 1 spoon sesame oil) in advance and pour in the fried oil.

Garlic chicken feet

First, ingredients:

500 grams of chicken feet, 2 heads of garlic, moderate amount of millet spicy (you can add more if you like spicy), ginger 1 piece.

Second, practice.

1, cut off the nails of chicken feet, cut into pieces, put them in a pot with cold water, add ginger and onion, cook with cooking wine for 8 minutes, take them out, clean them with cold water, and soak them in ice water for 30 minutes if they want to be crisp.

2. Marinate chicken feet with 2 tablespoons soy sauce, 2 tablespoons flying oil, 1 tablespoon soy sauce and a little salt for 2 hours to taste.

3. Prepare half a bowl of minced garlic, stir-fry half the ingredients with appropriate amount of millet spicy, Jiang Mo and hot oil, add 1 spoon light soy sauce and stir-fry until golden bubbles appear, add the other half of the ingredients, stir-fry and take out.

4. Put oil in the pot, add star anise, fragrant leaves, cinnamon, ginger and garlic, onion and coriander, fry until cooked, remove residue and leave oil, pour into the pepper noodles soaked in oil in advance, add 1 spoon of cooked sesame seeds and mix well.