From the name, the slag-dropping sesame seed cake should belong to the category of shortbread. You will feel something when you eat it, and the soft cake with half-baked dough is a little uncomfortable. And a thin sesame seed cake costs 2 yuan, which is a bit expensive. Just go home and do what you feel.

Put white flour, yeast, warm water, butter and sugar into a basin to form dough, cover it and ferment for about two hours. Cut the dough and see that there are many small holes in the cross section to form the dough. Chop the minced pork and shallots for later use. Chop the beef and garlic together so that the garlic flavor can fully enter the minced beef. Although the cake is made of pork, I feel a little that beef can also be made of "slag". Pull the dough into the same size, press it into a two-inch pancake, and make a small hole in it with a toothpick to avoid bulging when baking. Brush pepper, pepper, cumin and salt evenly on the cake. Finally, put the cake blank in the oven, adjust it to 190 degrees, bake it for 20 minutes, and the home version of "slag-dropped sesame cake" will be freshly baked.

The secret of sesame seed cake

The main tool for baking cakes at home is the oven. Whether it's pie, pie, spring cake, scallion cake, tortilla and pumpkin cake, the oven is the best tool.

This step of dough making is very important. Adding a little sugar to the dough can play a role in rapid fermentation and increase the taste of the cake.

Adding butter to the dough can make the cake more crisp and fragrant.

Brush the egg yolk on the surface of the pie before entering the oven, which will make the pie golden and taste better.

If you make pies, the preparation of fillings is also very important. When stirring the stuffing, stir it quickly in one direction until the stuffing just hangs on the tip of the chopsticks.

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This is a painting.