When frying the minced meat, add a little more oil so that it will not stick together when it comes out. The specific method is as follows:

Ingredients that need to be prepared in advance include: 100 grams of pork, 15 grams of cooking oil, 1 tablespoon of bean paste, 3 grams of dark soy sauce, 1 garlic, 1 green onion, and an appropriate amount of cooking oil.

1. Chop the pork into fine pieces.

2. Cut the garlic into slices.

3. Cut green onions into sections.

4. Put more oil in the pot, heat it over high heat, put the garlic slices into the pot and saute until fragrant.

5. Put the minced pork into the pot and stir-fry until it turns white.

6. Add bean paste, dark soy sauce, and stir well.

7. Stir fry evenly and sprinkle with chopped green onion.