condiments

Flammulina velutipes100g

Lean meat100g

condiments

Jiang ding

Proper amount

Chopped green onions

Proper amount

Practice of Flammulina velutipes Broth

1.

Wash the Flammulina velutipes, cut off the tail of the bought Flammulina velutipes, and then soak them in cold water for a while.

2.

Cut the lean meat first, then chop it into mud. Chop it a little, or it will gather together in the pot.

3.

Prepare ginger and onion

4.

Heat the oil, stir-fry the dried Flammulina velutipes in a pot, and immediately put it in water to make soup. Water should be appropriate according to the weight of Flammulina velutipes and the number of people who eat it, so as to cover Flammulina velutipes.

5.

When the water is boiling, the minced meat must be turned over with a spatula. Don't let the minced meat get together. You can also add a little ginger when cooking, and then add chicken essence when you see the meat floating. When cooking, put chopped green onion at the bottom of the bowl and pour out the soup.

Cooking tips

Chopped green onion can also be put in soup, according to personal taste.